Ingredients / #10381
Caramel
CAS: 8028-89-5 · EC: 232-435-9
Colorant
Fragrance
CosIng Ref: 32434
EU Restriction: IV/146
💡 For reference only. Does not constitute medical advice.
Description
A natural brown colorant and fragrance ingredient derived from heat-treated food-grade carbohydrates, similar to how sugar caramelizes when cooked. It provides warm brown tones and a subtle sweet scent to cosmetic products. While generally considered food-safe, its safety profile in cosmetic applications requires further evaluation.
Synonyms
카라멜 (ko)
カラメル (ja)
caramel
Properties
✗ Fragrance
✗ Preservative
✓ Colorant
Safety Rating
(none yet)
Found in products
Total: 532
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