Ingredients / #158022
HYDROLYZED OLIVE FRUIT
CAS: · EC:
Antioxidant
Emollient
Skin Conditioning
UV Filter
CosIng Ref: 85309
💡 For reference only. Does not constitute medical advice.
Description
A UV filter that absorbs or reflects ultraviolet radiation to protect the skin. Also functions as antioxidant, emollient, skin conditioner. Generally considered safe and well-tolerated.
Synonyms
하이드롤라이즈드올리브나무열매 (ko)
加水分解オリーブ果実 (ja)
하이드롤라이즈드올리브열매 (ko)
Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis
Properties
✗ Fragrance
✗ Preservative
✗ Colorant
Safety Rating
INTERNAL
2/10 · Safe
Hydrolyzed protein — generally well-tolerated
Found in products
Total: 3
| Product | Brand | Occurrences |
|---|---|---|
| KMS All Smooth Smoothing Lotion 150ml | KMS | 4 |
| KMS All Smooth Intense Nourishing Oil 100ml | KMS | 2 |
| KMS All Smooth Weightless Anti-Frizz Serum 100ml | KMS | 1 |
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