Ingredients / #159107
Lactobacillus/Cocoa Fruit Ferment Filtrate
CAS: · EC:
Skin Conditioning
CosIng Ref: 57935
💡 For reference only. Does not constitute medical advice.
Description
A skin conditioning agent that helps maintain skin health and appearance. Generally considered safe and well-tolerated.
Synonyms
乳酸桿菌／カカオ果実発酵液 (ja)
Lactobacillus/Cocoa Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of the cacao, Theobroma cacao by the organism Lactobacillus
Properties
✗ Fragrance
✗ Preservative
✗ Colorant
Safety Rating
INTERNAL
2/10 · Safe
Ferment product — generally well-tolerated
Found in products
Total: 2
| Product | Brand | Occurrences |
|---|---|---|
| Crema Rica Humectante | Physiology | 1 |
| Silkening Creamy Moisture Cleanse | Amala | 1 |
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