Ingredients / #159206
Lactobacillus/Rye Flour Ferment
CAS: · EC:
Skin Conditioning
Viscosity Modifier
CosIng Ref: 58013
💡 For reference only. Does not constitute medical advice.
Description
A skin conditioning agent that helps maintain skin health and appearance. Generally considered safe and well-tolerated.
Synonyms
락토바실러스/호밀가루발효물 (ko)
乳酸桿菌／ライムギ粉発酵物 (ja)
Lactobacillus/Rye Flour Ferment is the product obtained by the fermentation of rye flour by the microorganism Lactobacillus
Properties
✗ Fragrance
✗ Preservative
✗ Colorant
Safety Rating
INTERNAL
2/10 · Safe
Ferment product — generally well-tolerated
Found in products
Total: 16
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