💡 For reference only. Does not constitute medical advice.
Description
A viscosity modifier that adjusts the texture and consistency of the product. Considered very safe with an excellent safety profile.
Synonyms
낫토검 (ko)
ナットウガム (ja)
Product obtained from fermentation of soy protein by Bacillus natto
Properties
✗ Fragrance
✗ Preservative
✗ Colorant
Safety Rating
INTERNAL
1/10 · Very Safe
Natural polysaccharide — inert thickener
Found in products
Total: 23
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