Theobroma Cacao Fruit Powder

Theobroma Cacao (Cocoa) Fruit Powder is the powder obtained from the dried, ground fruit of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Husk Extract is the extract of the husk obtained from the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Husk is the husk obtained from the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Leaf Cell Extract is the extract of a culture of the leaves cells of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Seed Extract is the extract of the seeds of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Seed Powder is the powder obtained from the dried, ground seeds of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Seed Water is an aqueous solution of the steam distillate obtained from the seeds of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Shell Extract is the extract of the shell of the Cocoa, Theobroma cacao L., Sterculiaceae Theobroma Cacao Shell Powder is a powder obtained from the dried, ground shells of the Cocoa, Theobroma cacao L., Sterculiaceae