Ingredients / #41295
Lactobacillus/Pumpkin Fruit Ferment Filtrate
CAS: · EC:
Skin Conditioning
CosIng Ref: 82374
💡 For reference only. Does not constitute medical advice.
Description
A skin conditioning agent that helps maintain skin health and appearance. Generally considered safe and well-tolerated.
Synonyms
락토바실러스/호박열매발효여과물 (ko)
乳酸桿菌／カボチャ果実発酵液 (ja)
락토바실러스호박발효여과물 (ko)
Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus
Properties
✗ Fragrance
✗ Preservative
✗ Colorant
Safety Rating
INTERNAL
2/10 · Safe
Ferment product — generally well-tolerated
Found in products
Total: 25
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