Products / #35343

tangle Mushroom Cream Pasta 105g

Tangle

💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.

Product Images

Description

The special protein pasta is made with dry chickpea noodles for rich protein and dietary flavor. The thick cream pasta is rich in flavors of button mushroom, shiitake, and truffle. The wide linguine noodles allow excellent absorption of rich cream sauce. The air-dried technology provides chewy and soft texture of pasta noodles.

Ingredients

#	INCI
1	Wheat Flour (Wheat Flour (USA))
2	Modified Starch 1
3	Concentrated Soy Protein (Concentrated Soy Protein (China))
4	Chickpea Powder
5	Isolated Soy Protein 1
6	Vital Wheat Gluten
8	Other Edible Oil-Based Products
9	Noodle Additive Alkali Agent (Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate))
10	Tocopherol W.S (Tocopherol W.S.)
11	WATER (Water)
12	Shiitake Mushroom Flavor Powder (Dried Shiitake Mushroom Slice (China))
13	Dried Shiitake Mushroom Powder (Dried Shiitake Mushroom Powder (China))
14	Grilled Flavor Concentrate
15	soy oil (Soy Oil)
16	Samyang Soy Sauce Base
17	Smoke Base Powder
18	Onion
19	Edible Cream Powder[Isomalto-oligosaccharide
23	Parfum (Flavor (Milk))
24	Chicken Flavor Powder
25	Garlic
26	Refined White Sugar
27	Yeast Extract
29	Flavor Enhancer
30	Palm oil (Palm Oil (Malaysia))
31	Modified Starch 2
32	Isolated Soy Protein 2 (Isolated Soy Protein 2 (China))
33	Flavoring (Flavoring (Milk Flavor))
34	Vegetable Oil Powder
35	Modified Starch 3
36	Mushroom Flavor
37	Refined Salt
38	Crushed Black Pepper Mix
39	Black Pepper Powder
40	Parsley Flake
41	Freeze-Dried Button Mushroom (China). Contains Soybean
42	Wheat

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