💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
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Description
The special protein pasta is made with dry chickpea noodles for rich protein and dietary flavor.
The oil pasta is made with Spanish olive oil, garlic, and spicy red peppers for perfect balance.
The thin spaghetti noodles allow excellent absorption of oil sauce. The air-dried technology provides chewy and soft texture of pasta noodles.
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Created: 2026-03-17 12:21:34.391986+00:00
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Ingredients
| # | INCI |
|---|---|
| 1 | Wheat Flour (Wheat Flour (USA)) |
| 2 | Modified Starch 1 |
| 3 | Concentrated Soy Protein (Concentrated Soy Protein (China)) |
| 4 | Chickpea Powder |
| 5 | Isolated Soy Protein |
| 6 | Vital Wheat Gluten |
| 8 | Other Edible Oil-Based Products |
| 9 | Noodle Additive Alkali Agent (Noodle Additive Alkali Agent (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate)) |
| 10 | Tocopherol WS |
| 11 | Refined White Sugar |
| 12 | Taste Base S |
| 13 | Chicken Flavor Powder |
| 14 | Garlic Powder (Garlic Powder (Garlic: Korea)) |
| 15 | Modified Starch 2 |
| 16 | Roasted Garlic Powder (Roasted Garlic Powder (Garlic Powder: China)) |
| 17 | Vegetable Flavor Oil Powder |
| 18 | Refined Salt |
| 19 | Seasoning Base Powder |
| 20 | Soy Sauce Seasoning Powder |
| 21 | Flavor Enhancer |
| 22 | Umami Powder |
| 23 | Olive Oil (Olive Oil (Pressed Extra Virgin Olive Oil: Spain)) |
| 24 | Parsley Flake |
| 25 | Black Pepper Powder |
| 26 | Oregano Powder |
| 27 | Flavor Preparation (Flavor Preparation (Vegetable Oil, Fragrance, Glycerol Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides,Rosemary Oleoresin, Glycerin Esters of Fatty Acids)) |
| 28 | Decolorized Chili Extract |
| 29 | soy oil (Soy Oil) |
| 30 | Dried Chili Pepper. Contains Soybean and Wheat |