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Description
Raw fermented from 20 grains combined with kombucha vegetable enzymes, this product preserves grain nutrition through expert fermentation technology.
A raw fermented enzyme blend that combines kombucha concentrate using advanced fermentation techniques, with a delicate balance of sweet and savory roasted sweet potato flavors.
Optimally formulated with a titer of 602,400 UNIT, ideal for carbohydrate-heavy diets common in Korea.
Premium low-molecular enzyme developed with patented fermentation technology that maintains grain nutrition.
Each stick contains 17 strains of probiotics.
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Created: 2026-03-17 14:27:38.411879+00:00
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