Cellage Cream Prodermis

Cantabria Labs Cellage Cream Prodermis ingredients explained: Aqua, Cetearyl Alcohol, Snail Egg Extract, Butyrospermum Parkii Butter, Isostearyl Isostearate, Potassium Cetyl Phosphate, Ceteareth-20, Dimethicone, Caprylic/Capric Triglyceride, Hydrogenated Palm Glycerides, Cetearyl Nonanoate, Glyceryl Stearate, Carapa Guaianensis Oil, Propylene Glycol, Butylene Glycol, Limnanthes Alba Seed Oil, Olea Europaea Oil Unsaponifiables, Dimethyl Isosorbide, Sodium Cocoyl Amino Acids, Potassium Olivoyl/Lauroyl Wheat Amino Acids, Phenoxyethanol, Hydrolyzed Umbilical Extract, Xanthan Gum, Ceramide NP, Hydroxypinacolone Retinoate, Tetrahexyldecyl Ascorbate, Diaminopropionoyl Tripeptide-33, Retinol, Magnolia Officinalis Bark Extract, Caprylyl Glycol, Cetearyl Glucoside, Lysine Hydrochloride, Dimethylmethoxy Chromanol, Tocopheryl Acetate, Ethylhexylglycerin, Tripeptide-9 Citrulline, Lecithin, Vitis Vinifera Seed Extract, Tocopherol, Maltodextrin, Fructose, Propanediol, Palmitoyl Hydroxypropyltrimonium Amylopectin/Glycerin Crosspolymer, Polysorbate 20, Hydrogenated Lecithin, 1,2-Hexanediol, BHT, BHA, Pentylene Glycol, Trisodium Ethylenediamine Disuccinate, Parfum