Chocolate Antioxidant

Rhonda Allison Chocolate Antioxidant ingredients explained: Aqua (Water), Glycerin, Caprylic/Capric Triglyceride, Stearic Acid, Glyceryl Stearate, Cetyl Alcohol, Caramel, Gluconolactone, Rubus Chamaemorus (Cloud Berry) Seed Oil, Sodium Benzoate, Cetearyl Alcohol, Polysorbate 60, Theobroma Cacao (Cocoa) Extract, Oxycoccus Palustris (Arctic Cranberry) Seed Oil, Glycol Distearate, Olea Europaea (Olive) Fruit Oil, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Xanthan Gum, Caprylyl Glycol, Phenoxyethanol, Glycine Soja (Soybean) Oil, Tocopheryl Acetate (D-Alpha), Dimethicone, Hamamelis Virginiana (Witch Hazel) Water, Allantoin, Retinyl Palmitate, Helianthus Annuus (Sunflower) Seed Oil, Carbomer, Citrus Aurantium Dulcis (Orange) Peel Oil, Althaea Officinalis (Marshmallow) Root Extract, Vanilla Planifolia Fruit Oil, Trisodium Ethylenediamine Disuccinate, Potassium Sorbate, Euterpe Oleracea (Acai) Fruit Extract, Aloe Barbadensis Leaf Juice Powder, Myrciaria Dubia (Camu Camu) Fruit Extract, Alcohol, Anthemis Nobilis (Chamomile) Flower Extract, Passiflora Incarnata (Passionflower) Flower Extract, Daucus Carota Sativa (Carrot) Seed Extract, Titanium Dioxide