Fermented CBDenzyme Cream

CANNEFF® Fermented CBDenzyme Cream ingredients explained: Aqua, Polyglyceryl-3 Stearate, Behenyl Alcohol, Glyceryl Stearate Citrate, Helianthus Annuus Seed Wax, Glyceryl Caprate, Tocopherol, Ascorbyl Palmitate, Helianthus Annuus Seed Oil, Macadamia Ternifolia Seed Oil, Caprylic/Capric Triglyceride, Lactobacillus/Papaya Fruit Ferment Extract, Leuconostoc/Radish Root Ferment Filtrate, Cetearyl Alcohol, Glycerin, Sodium Levulinate, Sodium Salicylate, Sodium Anisate, Moringa Oleifera Seed Oil, Olea Europaea Fruit Oil, Lecithin, Polyglyceryl-3 Diisostearate, Potassium Sorbate, Xanthan Gum, Glyceryl Caprylate, Tocopherol, Cinnamic Acid, Levulinic Acid, Sodium Phytate, Mangifera Indica Seed Butter, Hylocereus Undatus Fruit Extract, Butyrospermum Parkii Butter, Limnanthes Alba Seed Oil, Macadamia Integrifolia Seed Oil, Ceramide NP, Phytosphingosine, Hydrogenated Lecithin, Cannabidiol, Glucose, Hyaluronic Acid, Acacia Senegal Gum, Phenoxyethanol, Glyceryl Laurate, Parfum, Limonene, Linalool