💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
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Description
Dumidang Red Bean Essence Toner ingredients explained: Water (Aqua), Glycerin, Dipropylene Glycol, 1,2-Hexanediol, Phaseolus Angularis Seed (Red Bean) Extract, Propanediol, PEG-60 Hydrogenated Castor Oil, Sodium Hyaluronate, Maltodextrin, Chamaecyparis Obtusa Water, Panthenol, Allantoin, Caramel, Rosa Rugosa Flower Extract, Melissa Officinalis Leaf Extract, Tromethamine, Butylene Glycol, Ceratonia Siliqua (Carob) Fruit Extract, Lens Esculenta (Lentil) Fruit Extract, Arachis Hypogaea (Peanut) Fruit Extract, Glycine Soja (Soybean) Seed Extract, Phaseolus Radiatus Seed Extract, Glycine Max (Soybean) Seed Extract, Phaseolus Vulgaris Seed Extract, Lactobacillus/Soymilk Ferment Filtrate, Fragrance
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Category: Toner
Created: 2026-03-28 21:36:23.867064+00:00
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Ingredients
| # | INCI |
|---|---|
| 1 | WATER (Water (Aqua)) |
| 2 | Glycerin |
| 3 | Butylene Glycol |
| 4 | 1.2-Hexanediol |
| 5 | Niacinamide 皮膚刺激 眼部刺激 可能刺激呼吸道 |
| 6 | Pentaerythrityl Tetraisostearate |
| 7 | Hydrogenated Poly (Hydrogenated Poly (C6-14 Olefin)) |
| 8 | Phaseolus Angularis Seed (Red Bean) Extract |
| 9 | Ammonium Acryloyldimethyltaurate/VP Copolymer |
| 10 | C14-22 Alcohols |
| 11 | Glyceryl Stearate |
| 12 | Sorbitan Isostearate |
| 13 | Butylene Glycol Dicaprylate/Dicaprate |
| 14 | Cetyl Ethylhexanoate |
| 15 | Squalane |
| 16 | Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer |
| 17 | Polyglyceryl-10 Distearate |
| 18 | Stearic Acid 皮膚刺激 |
| 19 | Volcanic Ash |
| 20 | C12-20 Alkyl Glucoside |
| 21 | Betaine |
| 22 | Ethylhexylglycerin 嚴重眼損傷 |
| 23 | Tocopherol |
| 24 | Silica 皮膚刺激 眼部刺激 可能刺激呼吸道 |
| 25 | DISODIUM EDTA (Disodium EDTA) 皮膚刺激 眼部刺激 可能刺激呼吸道 |
| 26 | Polysorbate 60 |
| 27 | Sodium Hyaluronate |
| 28 | Glucose |
| 29 | Triticum Vulgare (Wheat) Sprout Extract |
| 30 | Brassica Oleracea Italica (Broccoli) Sprout Extract |
| 31 | Brassica Campestris (Rapeseed) Sprout Extract |
| 32 | Sophora Japonica Bud Extract |
| 33 | Lactobacillus |