Variant #10169
Region GB · volume: · language:
Category:
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💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
"Aqua (Water) Cetearyl Alcohol , Glycerin, Behentrimonium chloride, juglans Regia (Walnut) Shell Powder, C15-19 Alkane, Cocos Nucifera (Coconut) Oil ,Benzyl Alcohol,Palmitamidopropyltrimonium Chloride , Cocos Nucifera (Coconut) Shell Powder , Parfum (Fragrance) , Piroctone Olamine , Chlorphenesin , Salicylic Acid , Tocopherol, Benzophenone-4 , Trisodium Ethylenediamine Disuccinate , Citric Acid, Sorbic Acid, Bromelain, Ananas Sativus (Pineapple) Extract,, Lactobacillus Ferment, Limonene, CI 19140 (Yellow No.5), CI 42090 "
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Glycerin | Glycerin | |
| 2 | Juglans Regia (Walnut) Shell Powder | juglans Regia (Walnut) Shell Powder | |
| 3 | C15-19 Alkane | C15-19 Alkane | |
| 4 | Benzyl Alcohol | Benzyl Alcohol | |
| 5 | Piroctone Olamine | Piroctone Olamine | |
| 6 | Tocopherol | Tocopherol | |
| 7 | Citric Acid | Citric Acid | |
| 8 | Sorbic Acid | Sorbic Acid | |
| 9 | Bromelain | Bromelain | |
| 10 | Ananas Sativus (Pineapple) Extract | Ananas Sativus (Pineapple) Extract | |
| 11 | Lactobacillus Ferment | Lactobacillus Ferment | |
| 12 | Limonene | Limonene | |
| 13 | CI 19140 | CI 19140 (Yellow No.5) | |
| 14 | CI 42090 | CI 42090 |