Variant #11378

Region GB · volume: · language:
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💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Cherry Macaron Mousse: Aqua (Water), Dihydroxyacetone, Glycerin, PPG-5-Ceteth-20, Propylene Glycol, Ethoxydiglycol, Coco-Glucoside, Caramel, Phenoxyethanol, Parfum (Fragrance), Sodium Metabisulfite, Hydrolyzed Jojoba Esters, Hydroxyethylcellulose, Tocopherol, Citric Acid, Caprylyl Glycol, Decylene Glycol, Linalool, Limonene, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Citronellol, CI 14700 (Red 4), CI 19140 (Yellow 5), CI 42090 (Blue 1). Cherry Macaron Mist: Aqua (Water), PEG-40 Hydrogenated Castor Oil, Glycerin, Niacinamide, Phenoxethanol, Benzyl Alcohol, Parfum (Fragrance), Citric Acid, Disodium Edta, Hydrolyzed Hyalurolic Acid, Linalool, Limonene, Sodium Hydroxide, Alpha-Isomethyl Ionone, Hexyl Cinnamal, Cirtonellol.

Parsed ingredients

# INCI Declared Notes
1 Dihydroxyacetone Dihydroxyacetone
3 PPG-5-CETETH-20 PPG-5-Ceteth-20
4 Propylene glycol Propylene Glycol
5 Ethoxydiglycol Ethoxydiglycol
6 Coco-Glucoside Coco-Glucoside
7 Caramel Caramel
8 Phenoxyethanol Phenoxyethanol
10 Sodium metabisulfite Sodium Metabisulfite
11 Hydrolyzed Jojoba Esters Hydrolyzed Jojoba Esters
12 Hydroxyethylcellulose Hydroxyethylcellulose
13 Tocopherol Tocopherol
15 Caprylyl Glycol Caprylyl Glycol
16 DECYLENE GLYCOL Decylene Glycol
21 Citronellol Citronellol
22 CI 14700 CI 14700 (Red 4)
23 CI 19140 CI 19140 (Yellow 5)
24 PEG-40 Hydrogenated Castor Oil PEG-40 Hydrogenated Castor Oil
25 Glycerin Glycerin
26 Niacinamide Niacinamide
27 Phenoxethanol Phenoxethanol
28 Benzyl Alcohol Benzyl Alcohol
29 Parfum Parfum (Fragrance)
30 Citric Acid Citric Acid
31 Disodium EDTA Disodium Edta
32 Hydrolyzed Hyalurolic Acid Hydrolyzed Hyalurolic Acid
33 Linalool Linalool
34 Limonene Limonene
35 Sodium Hydroxide Sodium Hydroxide
36 Alpha-Isomethyl Ionone Alpha-Isomethyl Ionone
37 Hexyl Cinnamal Hexyl Cinnamal
38 Cirtonellol Cirtonellol