Variant #1405538
Region GB · volume: · language:
Category:
Skincare > Skin Concerns
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua (Water), Pentylene glycol, Propanediol, Decyl cocoate, Lauroyl lysine, C14-22 alcohols, Parfum (Fragrance), Sodium benzoate, Maltodextrin, Lepidium meyenii root extract, C12-20 alkyl glucoside, Xanthan gum, Hydrolyzed vegetable protein, Citric acid, Gellan gum, Leuconostoc/radish root ferment filtrate, Glycine soja (Soybean) oil, Acetyl hexapeptide-8, Caprylyl glycol, Tocopherol, N-prolyl palmitoyl tripeptide-56 acetate, Beta-sitosterol, Squalene This list of ingredients may be subject to change, please consult the packaging of the product purchased. Shop Seasonly
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | WATER | Aqua (Water) | |
| 2 | PENTYLENE GLYCOL | Pentylene glycol | |
| 3 | Propanediol | Propanediol | |
| 4 | Decyl Cocoate | Decyl cocoate | |
| 5 | Lauroyl Lysine | Lauroyl lysine | |
| 6 | C14-22 Alcohols | C14-22 alcohols | |
| 7 | Parfum | Parfum (Fragrance) | |
| 8 | Sodium Benzoate | Sodium benzoate | |
| 9 | Maltodextrin | Maltodextrin | |
| 10 | Lepidium Meyenii Root Extract | Lepidium meyenii root extract | |
| 11 | C12-20 Alkyl Glucoside | C12-20 alkyl glucoside | |
| 12 | Xanthan Gum | Xanthan gum | |
| 13 | Hydrolyzed Vegetable Protein | Hydrolyzed vegetable protein | |
| 14 | Citric Acid | Citric acid | |
| 15 | Gellan Gum | Gellan gum | |
| 16 | leuconostoc/radish root ferment filtrate | Leuconostoc/radish root ferment filtrate | |
| 17 | Glycine Soja (Soybean) Oil | Glycine soja (Soybean) oil | |
| 18 | Acetyl Hexapeptide-8 | Acetyl hexapeptide-8 | |
| 19 | Caprylyl Glycol | Caprylyl glycol | |
| 20 | Tocopherol | Tocopherol | |
| 21 | N-prolyl Palmitoyl Tripeptide-56 Acetate | N-prolyl palmitoyl tripeptide-56 acetate | |
| 22 | Beta-Sitosterol | Beta-sitosterol | |
| 23 | Squalene This list of ingredients may be subject to change | Squalene This list of ingredients may be subject to change |