Variant #1405658
Region GB · volume: · language:
Category:
Skincare > Eye Care
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Rosa Damascena Flower Water, Dimethyl Sulfone (Msm), Glycerin, Niacinamide, Sodium Hyaluronate, Benzyl Alcohol, Whey Protein, Zinc Glycine, Arnica Montana Flower Extract, Laminaria Digitata Extract, Malus Domestica Fruit Cell Culture, Limonium Narbonense Flower/Leaf/Stem Extract, Saccharomyces Ferment Filtrate Lysate, Galactoarabinan, Panthenol, Biosaccharide Gum-1, Lecithin, Xanthan Gum, Tocopherol, Dehydroacetic Acid, Phenoxyethanol, Lactic Acid. This list of ingredients may be subject to change, please consult the packaging of the product purchased. Shop OSKIA
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Rosa Damascena Flower Water | Rosa Damascena Flower Water | |
| 2 | Dimethyl Sulfone | Dimethyl Sulfone (Msm) | |
| 3 | Glycerin | Glycerin | |
| 4 | Niacinamide | Niacinamide | |
| 5 | Sodium Hyaluronate | Sodium Hyaluronate | |
| 6 | Benzyl Alcohol | Benzyl Alcohol | |
| 7 | Whey protein | Whey Protein | |
| 8 | Zinc Glycine | Zinc Glycine | |
| 9 | Arnica Montana Flower Extract | Arnica Montana Flower Extract | |
| 10 | Laminaria Digitata Extract | Laminaria Digitata Extract | |
| 11 | Malus Domestica Fruit Cell Culture | Malus Domestica Fruit Cell Culture | |
| 12 | LIMONIUM NARBONENSE FLOWER/LEAF/STEM EXTRACT | Limonium Narbonense Flower/Leaf/Stem Extract | |
| 13 | Saccharomyces Ferment Filtrate Lysate | Saccharomyces Ferment Filtrate Lysate | |
| 14 | Galactoarabinan | Galactoarabinan | |
| 15 | Panthenol | Panthenol | |
| 16 | Biosaccharide Gum-1 | Biosaccharide Gum-1 | |
| 17 | Lecithin | Lecithin | |
| 18 | Xanthan Gum | Xanthan Gum | |
| 19 | Tocopherol | Tocopherol | |
| 20 | Dehydroacetic Acid | Dehydroacetic Acid | |
| 21 | Phenoxyethanol | Phenoxyethanol | |
| 22 | LACTIC ACID. This list of ingredients may be subject to change | Lactic Acid. This list of ingredients may be subject to change |