Products /
Tarte · Tarte Blush Tape Liquid Blush 12ml /
#1415054
Variant #1415054
Region GB · volume: · language:
Category:
Makeup > Complexion
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Pink Ingredients: Water/Aqua/Eau, hydrogenated didecene, isododecane, mica, glycerin, propanediol, cetyl PEG/PPG-10/1 dimethicone, silica, sodium chloride, phenoxyethanol, hydrogenated styrene/isoprene copolymer, diamond powder, mangifera indica (mango) seed butter, shea butter ethyl esters, hoya lacunosa flower extract, glycyrrhiza glabra (licorice) root extract, polyglyceryl-4 isostearate, triethoxycaprylylsilane, sodium dehydroacetate, trisodium ethylenediamine disuccinate, caprylic/capric triglyceride, tropolone, polymethylsilsesquioxane, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, citric acid. (+/-): Titanium Dioxide (CI 77891), iron oxides (CI 77491). Peach Ingredients: Water/Aqua/Eau, hydrogenated didecene, isododecane, mica, glycerin, propanediol, cetyl PEG/PPG-10/1 dimethicone, silica, sodium chloride, phenoxyethanol, hydrogenated styrene/isoprene copolymer, diamond powder, mangifera indica (mango) seed butter, shea butter ethyl esters, hoya lacunosa flower extract, glycyrrhiza glabra (licorice) root extract, polyglyceryl-4 isostearate, triethoxycaprylylsilane, sodium dehydroacetate, trisodium ethylenediamine disuccinate, caprylic/capric triglyceride, tropolone, polymethylsilsesquioxane, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, citric acid. (+/-): Titanium Dioxide (CI 77891), iron oxides (CI 77491). \Berry Ingredients: Water/Aqua/Eau, hydrogenated didecene, isododecane, mica, glycerin, propanediol, cetyl PEG/PPG-10/1 dimethicone, silica, sodium chloride, phenoxyethanol, hydrogenated styrene/isoprene copolymer, diamond powder, mangifera indica (mango) seed butter, shea butter ethyl esters, hoya lacunosa flower extract, glycyrrhiza glabra (licorice) root extract, polyglyceryl-4 isostearate, triethoxycaprylylsilane, sodium dehydroacetate, trisodium ethylenediamine disuccinate, caprylic/capric triglyceride, tropolone, polymethylsilsesquioxane, pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate, citric acid. (+/-): Titanium Dioxide (CI 77891), iron oxides (CI 77491). This list of ingredients may be subject to change, please consult the packaging of the product purchased. Shop Tarte
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 47 | Iron Oxides | iron oxides (CI 77491). \Berry Ingredients: Water/Aqua/Eau | |
| 48 | Hydrogenated Didecene | hydrogenated didecene | |
| 49 | Isododecane | isododecane | |
| 50 | MICA | mica | |
| 51 | Glycerin | glycerin | |
| 52 | Propanediol | propanediol | |
| 53 | Cetyl PEG/PPG-10/1 Dimethicone | cetyl PEG/PPG-10/1 dimethicone | |
| 54 | Silica | silica | |
| 55 | Sea Salt | sodium chloride | |
| 56 | Phenoxyethanol | phenoxyethanol | |
| 57 | HYDROGENATED STYRENE/ISOPRENE COPOLYMER | hydrogenated styrene/isoprene copolymer | |
| 58 | Diamond Powder | diamond powder | |
| 59 | Mangifera Indica (Mango) Seed Butter | mangifera indica (mango) seed butter | |
| 60 | Shea Butter Ethyl Esters | shea butter ethyl esters | |
| 61 | HOYA LACUNOSA FLOWER EXTRACT | hoya lacunosa flower extract | |
| 62 | Glycyrrhiza glabra (Licorice) root extract | glycyrrhiza glabra (licorice) root extract | |
| 63 | Polyglyceryl-4 Isostearate | polyglyceryl-4 isostearate | |
| 64 | Triethoxycaprylylsilane | triethoxycaprylylsilane | |
| 65 | Sodium dehydroacetate | sodium dehydroacetate | |
| 66 | Trisodium Ethylenediamine Disuccinate | trisodium ethylenediamine disuccinate | |
| 67 | Caprylic/Capric Triglyceride | caprylic/capric triglyceride | |
| 68 | Tropolone | tropolone | |
| 69 | Polymethylsilsesquioxane | polymethylsilsesquioxane | |
| 70 | Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate | pentaerythrityl tetra-di-t-butyl hydroxyhydrocinnamate | |
| 71 | Iron Oxides (CI 77491). This list of ingredients may be subject to change | iron oxides (CI 77491). This list of ingredients may be subject to change |