Variant #1419755
Region GB · volume: · language:
Category:
Hair > Treatments
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua/Water/Eau, Ricinus Communis Seed Oil, Olea Europaea (Olive) Fruit Oil, Propylene Glycol, Cetearyl Alcohol, Dimethicone, Ethylhexyl Dimethyl PABA, Glycerin, Cetrimonium Chloride, Parfum (Fragrance), Phenoxyethanol, Ethylhexylglycerin, Hydrolyzed Elastin, Alpha-Isomethyl Ionone, Hydroxycitronellal, Hexyl Cinnamal, Linalool, Citronellol, Limonene, Benzyl Salicylate, Geraniol, Coumarin, Benzyl Benzoate, Cinnamyl Alcohol, Eugenol. This list of ingredients may be subject to change, please consult the packaging of the product purchased. Shop Philip Kingsley
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Aqua/Water/Eau | Aqua/Water/Eau | |
| 2 | Ricinus Communis Seed Oil | Ricinus Communis Seed Oil | |
| 3 | Olea Europaea (Olive) Fruit Oil | Olea Europaea (Olive) Fruit Oil | |
| 4 | Propylene glycol | Propylene Glycol | |
| 5 | Cetearyl Alcohol | Cetearyl Alcohol | |
| 6 | Dimethicone | Dimethicone | |
| 7 | Ethylhexyl Dimethyl PABA | Ethylhexyl Dimethyl PABA | |
| 8 | Glycerin | Glycerin | |
| 9 | Cetrimonium Chloride | Cetrimonium Chloride | |
| 10 | Parfum | Parfum (Fragrance) | |
| 11 | Phenoxyethanol | Phenoxyethanol | |
| 12 | Ethylhexylglycerin | Ethylhexylglycerin | |
| 13 | Hydrolyzed Elastin | Hydrolyzed Elastin | |
| 14 | Alpha-Isomethyl Ionone | Alpha-Isomethyl Ionone | |
| 15 | Hydroxycitronellal | Hydroxycitronellal | |
| 16 | Hexyl Cinnamal | Hexyl Cinnamal | |
| 17 | Linalool | Linalool | |
| 18 | Citronellol | Citronellol | |
| 19 | Limonene | Limonene | |
| 20 | Benzyl Salicylate | Benzyl Salicylate | |
| 21 | Geraniol | Geraniol | |
| 22 | Coumarin | Coumarin | |
| 23 | Benzyl Benzoate | Benzyl Benzoate | |
| 24 | Cinnamyl Alcohol | Cinnamyl Alcohol | |
| 25 | Eugenol. This list of ingredients may be subject to change | Eugenol. This list of ingredients may be subject to change |