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Tiptoe · tiptoe Grazia Nail Polish 2 Colors /
#1459349
Variant #1459349
Region GB · volume: 10mL · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Butyl Acetate, Nitrocellulose, Ethyl Acetate, Isopropyl Alcohol, Acrylates Copolymer, Silica Dimethyl Silylate, Ethylene/VA Copolymer, Polyethylene Terephthalate, Octocrylene, Aluminum, Water, 1,2-Hexanediol, Avena Sativa (Oat) Protein Extract, Glycine Soja (Soybean) Protein, Hydrolyzed Amaranth Protein, Hydrolyzed Corn Protein, Hydrolyzed Cottonseed Protein, Hydrolyzed Fucus Vesiculosus Protein, Hydrolyzed Potato Protein, Oryza Sativa (Rice) Seed Protein, Prunus Amygdalus Dulcis (Sweet Almond) Protein, Ethylhexylglycerin
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | BUTYL ACETATE | Butyl Acetate | |
| 2 | Nitrocellulose | Nitrocellulose | |
| 3 | Ethyl Acetate | Ethyl Acetate | |
| 4 | Isopropyl alcohol | Isopropyl Alcohol | |
| 5 | Acrylates Copolymer | Acrylates Copolymer | |
| 6 | SILICA DIMETHYL SILYLATE | Silica Dimethyl Silylate | |
| 7 | Ethylene/Va Copolymer | Ethylene/VA Copolymer | |
| 8 | Polyethylene Terephthalate | Polyethylene Terephthalate | |
| 9 | Octocrylene | Octocrylene | |
| 10 | Aluminum | Aluminum | |
| 11 | WATER | Water | |
| 12 | 2-Hexanediol | 2-Hexanediol | |
| 13 | Avena Sativa (Oat) Protein Extract | Avena Sativa (Oat) Protein Extract | |
| 14 | GLYCINE SOJA (SOYBEAN) PROTEIN | Glycine Soja (Soybean) Protein | |
| 15 | HYDROLYZED AMARANTH PROTEIN | Hydrolyzed Amaranth Protein | |
| 16 | Hydrolyzed Corn Protein | Hydrolyzed Corn Protein | |
| 17 | HYDROLYZED COTTONSEED PROTEIN | Hydrolyzed Cottonseed Protein | |
| 18 | Hydrolyzed Fucus Vesiculosus Protein | Hydrolyzed Fucus Vesiculosus Protein | |
| 19 | Hydrolyzed Potato Protein | Hydrolyzed Potato Protein | |
| 20 | Oryza Sativa (Rice) Seed Protein | Oryza Sativa (Rice) Seed Protein | |
| 21 | PRUNUS AMYGDALUS DULCIS (SWEET ALMOND) PROTEIN | Prunus Amygdalus Dulcis (Sweet Almond) Protein | |
| 22 | Ethylhexylglycerin | Ethylhexylglycerin |