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Market O · Market O Brownie Jeju Matcha 12P /
#1461095
Variant #1461095
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Wheat Flour (USA), Starch Syrup, Liquid Egg (Korea), White Cream[Vegetable Oil 1 (Malaysia), Starch Syrup, Whole Milk Powder (Imported: USA, Belgium, Australia, etc.)], Lactose, Vegetable Oil 2, Processed Butter (Butterfat, Water, Coconut Oil, Non-fat Milk Solids), Sugar, Corn Starch), Vegetable Oil, Cream Cheese (Milk, Dairy Cream, Table Salt, Locust Bean Gum, Cheese Culture), Skim Milk Fat 1, Sweetened Condensed Milk, Sugar, Whole Milk Powder, Cocoa Mass, Dairy Cream, Cocoa Powder 1, Milk Cream Powder, Ethanol (0.42%), Camembert Cheese Powder, Blend 1 (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Oryza Sativa (Rice) Powder, Fumaric Acid, Cocoa Butter, Cocoa Powder, Skim Milk Fat 2, Cocoa Powder 2, Flavoring (6 types), Blend 2 (Lactic Acid, Calcium Lactate, Silicon Dioxide), 무수버터오일, Emulsifier, Xanthan Gum, Table SaltAllergen Information: Contains wheat, egg, milk, and soy.
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Wheat Flour | Wheat Flour (USA) | |
| 3 | Liquid Egg | Liquid Egg (Korea) | |
| 4 | White Cream[Vegetable Oil 1 | White Cream[Vegetable Oil 1 (Malaysia) | |
| 5 | Starch Syrup | Starch Syrup | |
| 7 | Lactose | Lactose | |
| 8 | Vegetable Oil 2 | Vegetable Oil 2 | |
| 9 | Processed Butter | Processed Butter (Butterfat, Water, Coconut Oil, Non-fat Milk Solids) | |
| 11 | Corn Starch) | Corn Starch) | |
| 12 | Vegetable Oil | Vegetable Oil | |
| 13 | Cream Cheese | Cream Cheese (Milk, Dairy Cream, Table Salt, Locust Bean Gum, Cheese Culture) | |
| 14 | Skim Milk Fat 1 | Skim Milk Fat 1 | |
| 15 | Sweetened Condensed Milk | Sweetened Condensed Milk | |
| 16 | Sugar | Sugar | |
| 17 | Whole Milk Powder | Whole Milk Powder | |
| 18 | Cocoa Mass | Cocoa Mass | |
| 19 | Dairy Cream | Dairy Cream | |
| 20 | Cocoa Powder 1 | Cocoa Powder 1 | |
| 21 | Milk Cream Powder | Milk Cream Powder | |
| 22 | alcohol | Ethanol (0.42%) | |
| 23 | Camembert Cheese Powder | Camembert Cheese Powder |