Variant #1466662

Region GB · volume: 210ml / 60P · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water, Methylpropanediol, Niacinamide (5%), Butylene Glycol, Glycerin, 1,2-Hexanediol, Ethylhexylglycerin, Adenosine, Arginine, Carbomer, Disodium EDTA, Cyanocobalamin, Betaine Salicylate, Hydrolyzed Sodium Hyaluronate, Madecassoside, Tranexamic Acid (4ppm), Gluconolactone, Portulaca Oleracea Extract, Vitis Vinifera (Grape) Seed Extract, Saururus Chinensis Extract, Rice Ferment Filtrate (Sake), Oligopeptide-2, Polyglyceryl-10 Laurate, Caprylyl Glycol, Copper Tripeptide-1, Hexapeptide-9, Hexapeptide-11, Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-1, Tripeptide-1

Parsed ingredients

# INCI Declared Notes
1 WATER Water
2 Methylpropanediol Methylpropanediol
3 Niacinamide Niacinamide (5%)
4 Butylene Glycol Butylene Glycol
5 Glycerin Glycerin
6 2-Hexanediol 2-Hexanediol
7 Ethylhexylglycerin Ethylhexylglycerin
8 Adenosine Adenosine
9 Arginine Arginine
10 Carbomer Carbomer
11 Disodium EDTA Disodium EDTA
12 Cyanocobalamin Cyanocobalamin
13 Betaine Salicylate Betaine Salicylate
14 Hydrolyzed Sodium Hyaluronate Hydrolyzed Sodium Hyaluronate
15 Madecassoside Madecassoside
16 Tranexamic Acid Tranexamic Acid (4ppm)
17 Gluconolactone Gluconolactone
18 PORTULACA OLERACEA EXTRACT Portulaca Oleracea Extract
19 Vitis Vinifera (Grape) Seed Extract Vitis Vinifera (Grape) Seed Extract
20 Saururus Chinensis Extract Saururus Chinensis Extract
21 Rice Ferment Filtrate Rice Ferment Filtrate (Sake)
22 Oligopeptide-2 Oligopeptide-2
23 Polyglyceryl-10 Laurate Polyglyceryl-10 Laurate
24 Caprylyl Glycol Caprylyl Glycol
25 Copper Tripeptide-1 Copper Tripeptide-1
26 Hexapeptide-9 Hexapeptide-9
27 Hexapeptide-11 Hexapeptide-11
28 Palmitoyl Pentapeptide-4 Palmitoyl Pentapeptide-4
29 Palmitoyl Tripeptide-1 Palmitoyl Tripeptide-1
30 Tripeptide-1 Tripeptide-1