Variant #1490822

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Caprylic/Capric Triglyceride, PPG-5 Pentaerythrityl Ether, PEG-5 Pentaerythrityl Ether, Butyrospermum Parkii Butter/Shea Butter, Cera Alba/Beeswax/Cire Dabeille, Panthenol, Hydrogenated Vegetable Oil, Ethylhexyl Palmitate, Silica Silylate, Polybutene, Glycine Soja Sterols/Soybean Sterols, Aqua/Water/Eau, Sorbitan Laurate, Sorbitan Oleate, Sodium Saccharin, Myristyl Malate Phosphonic Acid, Vitreoscilla Ferment, Citric Acid, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate (Fil. N291065/2)

Parsed ingredients

# INCI Declared Notes
1 Caprylic/Capric Triglyceride Caprylic/Capric Triglyceride
2 PPG-5 Pentaerythrityl Ether PPG-5 Pentaerythrityl Ether
3 PEG-5 Pentaerythrityl Ether PEG-5 Pentaerythrityl Ether
4 Butyrospermum Parkii Butter/Shea Butter Butyrospermum Parkii Butter/Shea Butter
5 Cera Alba/Beeswax/Cire Dabeille Cera Alba/Beeswax/Cire Dabeille
6 Panthenol Panthenol
7 Hydrogenated Vegetable Oil Hydrogenated Vegetable Oil
8 Ethylhexyl Palmitate Ethylhexyl Palmitate
9 Silica Silylate Silica Silylate
10 Polybutene Polybutene
11 Glycine Soja Sterols/Soybean Sterols Glycine Soja Sterols/Soybean Sterols
12 Aqua/Water/Eau Aqua/Water/Eau
13 Sorbitan Laurate Sorbitan Laurate
14 Sorbitan Oleate Sorbitan Oleate
15 Sodium Saccharin Sodium Saccharin
16 Myristyl Malate Phosphonic Acid Myristyl Malate Phosphonic Acid
17 Vitreoscilla Ferment Vitreoscilla Ferment
18 Citric Acid Citric Acid
19 Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate (Fil. N291065/2)