Variant #1496496

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
C12-15 Alkyl Benzoate, Pentaerythrityl Tetraethylhexanoate, Cetyl Ethylhexanoate, Caprylic/Capric Triglyceride, PEG-20 Glyceryl Triisostearate, Triethylhexanoin, PEG-8 Isostearate, Pentaerythrityl Tetraisostearate, Isopropyl Palmitate, Butyrospermum Parkii (Shea) Butter, Gossypium Herbaceum (Cotton) Extract, Lactobacillus/Soybean Ferment Extract, Monascus/Rice Ferment, Saccharomyces/Barley Seed Ferment Filtrate, Glycine Max (Soybean) Seed Extract, Isostearic Acid, Butylene Glycol, Water, Fragrance, Linalool, Limonene

Parsed ingredients

# INCI Declared Notes
1 C12-15 Alkyl Benzoate C12-15 Alkyl Benzoate
2 Pentaerythrityl Tetraethylhexanoate Pentaerythrityl Tetraethylhexanoate
3 Cetyl Ethylhexanoate Cetyl Ethylhexanoate
4 Caprylic/Capric Triglyceride Caprylic/Capric Triglyceride
5 PEG-20 Glyceryl Triisostearate PEG-20 Glyceryl Triisostearate
6 Triethylhexanoin Triethylhexanoin
7 PEG-8 Isostearate PEG-8 Isostearate
8 Pentaerythrityl Tetraisostearate Pentaerythrityl Tetraisostearate
9 Isopropyl Palmitate Isopropyl Palmitate
10 SHEA BUTTER Butyrospermum Parkii (Shea) Butter
11 Gossypium Herbaceum (Cotton) Extract Gossypium Herbaceum (Cotton) Extract
12 Lactobacillus/Soybean Ferment Extract Lactobacillus/Soybean Ferment Extract
13 Monascus/Rice Ferment Monascus/Rice Ferment
14 Saccharomyces/Barley Seed Ferment Filtrate Saccharomyces/Barley Seed Ferment Filtrate
15 Glycine Max (Soybean) Seed Extract Glycine Max (Soybean) Seed Extract
16 Isostearic Acid Isostearic Acid
17 Butylene Glycol Butylene Glycol
18 Water Water
19 PARFUM Fragrance
20 Linalool Linalool
21 Limonene Limonene