Variant #1497068
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Rosa Damascena Flower Water, Aloe Barbadensis Leaf Juice, Bifida Ferment Lysate, Butyrospermum Parkii (Shea) Butter, Aqua (Water), Glyceryl Stearate SE, Cetearyl Alcohol, Coco-Caprylate, Myristyl Myristate, Cocoglycerides, Butylene Glycol, Glycerin, Lactis Proteinum/Milk Protein/Protéine Du Lait, Lactose, Prunus Armeniaca (Apricot) Kernel Oil, Rhus Verniciflua Peel Wax, Argania Spinosa Kernel Oil, Borago Officinalis (Borage) Seed Oil, Rosa Canina Fruit Oil, Ruscus Aculeatus Root Extract (Butcher’S Broom), Arnica Montana Flower Extract, Calendula Officinalis Flower Extract, Centella Asiatica Extract, Borago Officinalis (Borage) Seed Extract, Jasminum Officinale (Jasmine) Flower Extract, Oenothera Biennis (Evening Primrose) Seed Extract, Punica Granatum Fruit Extract, Rubus Idaeus (Raspberry) Fruit Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Panthenol (Pro-Vitamin B5), Sodium Ascorbyl Phosphate, Tocopheryl Acetate, Ammonium Glycyrrhizate, Escin, Sodium Phytate, Potassium Sorbate, Hydrolyzed Yeast Protein, Citric Acid, Glyceryl Caprylate, Sodium Stearoyl Glutamate, Xanthan Gum (Natural), Sodium Benzoate, Benzyl Alcohol, Dehydroacetic Acid, Hydroxyacetophenone
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Rosa Damascena Flower Water | Rosa Damascena Flower Water | |
| 2 | Aloe Barbadensis Leaf Juice | Aloe Barbadensis Leaf Juice | |
| 3 | Bifida Ferment Lysate | Bifida Ferment Lysate | |
| 4 | SHEA BUTTER | Butyrospermum Parkii (Shea) Butter | |
| 5 | WATER | Aqua (Water) | |
| 6 | Glyceryl Stearate SE | Glyceryl Stearate SE | |
| 7 | Cetearyl Alcohol | Cetearyl Alcohol | |
| 8 | Coco-Caprylate | Coco-Caprylate | |
| 9 | Myristyl Myristate | Myristyl Myristate | |
| 10 | Cocoglycerides | Cocoglycerides | |
| 11 | Butylene Glycol | Butylene Glycol | |
| 12 | Glycerin | Glycerin | |
| 13 | Lactose | Lactose | |
| 14 | PRUNUS ARMENIACA BUD EXTRACT | Prunus Armeniaca (Apricot) Kernel Oil | |
| 15 | Rhus Verniciflua Peel Wax | Rhus Verniciflua Peel Wax | |
| 16 | Argania Spinosa Kernel Oil | Argania Spinosa Kernel Oil | |
| 17 | Borago Officinalis (Borage) Seed Oil | Borago Officinalis (Borage) Seed Oil | |
| 18 | Rosa Canina Fruit Oil | Rosa Canina Fruit Oil | |
| 19 | Ruscus Aculeatus Root Extract | Ruscus Aculeatus Root Extract (Butcher’S Broom) | |
| 20 | Arnica Montana Flower Extract | Arnica Montana Flower Extract | |
| 21 | Calendula Officinalis Flower Extract | Calendula Officinalis Flower Extract | |
| 22 | Centella Asiatica Extract | Centella Asiatica Extract | |
| 23 | Borago Officinalis (Borage) Seed Extract | Borago Officinalis (Borage) Seed Extract | |
| 24 | Jasminum Officinale (Jasmine) Flower Extract | Jasminum Officinale (Jasmine) Flower Extract | |
| 25 | Oenothera Biennis (Evening Primrose) Seed Extract | Oenothera Biennis (Evening Primrose) Seed Extract | |
| 26 | Punica Granatum Fruit Extract | Punica Granatum Fruit Extract | |
| 27 | Rubus Idaeus (Raspberry) Fruit Extract | Rubus Idaeus (Raspberry) Fruit Extract | |
| 28 | Vaccinium Macrocarpon (Cranberry) Fruit Extract | Vaccinium Macrocarpon (Cranberry) Fruit Extract | |
| 29 | Panthenol | Panthenol (Pro-Vitamin B5) | |
| 30 | Sodium Ascorbyl Phosphate | Sodium Ascorbyl Phosphate | |
| 31 | Tocopheryl Acetate | Tocopheryl Acetate | |
| 32 | Ammonium Glycyrrhizate | Ammonium Glycyrrhizate | |
| 33 | Escin | Escin | |
| 34 | Sodium Phytate | Sodium Phytate | |
| 35 | Potassium Sorbate | Potassium Sorbate | |
| 36 | Hydrolyzed Yeast Protein | Hydrolyzed Yeast Protein | |
| 37 | Citric Acid | Citric Acid | |
| 38 | Glyceryl Caprylate | Glyceryl Caprylate | |
| 39 | Sodium Stearoyl Glutamate | Sodium Stearoyl Glutamate | |
| 40 | Xanthan Gum | Xanthan Gum (Natural) | |
| 41 | Sodium Benzoate | Sodium Benzoate | |
| 42 | Benzyl Alcohol | Benzyl Alcohol | |
| 43 | Dehydroacetic Acid | Dehydroacetic Acid | |
| 44 | Hydroxyacetophenone | Hydroxyacetophenone |