Variant #1499146

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Ethylhexyl Salicylate, C12-15 Alkyl Benzoate, Glycerin, Cetearyl Alcohol, Glyceryl Stearate Citrate, Butyl Methoxydibenzoylmethane, Panthenol, Phenylbenzimidazole Sulfonic Acid, Tocopheryl Acetate, Butyrospermum Parkii Butter, Ethylhexyl Triazone, Glycine Soja Oil, Sodium Hyaluronate, Helianthus Annuus Seed Oil, Laminaria Digitata Extract, Tocopherol, Tetrasodium EDTA, Chondrus Crispus Powder, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, Mannitol, Glycogen, Sodium Stearoyl Glutamate, Coco-Caprylate, Caprylyl Glycol, Xanthan Gum, Gellan Gum, Citric Acid, Sodium Hydroxide, Parfum, Phenoxyethanol

Parsed ingredients

# INCI Declared Notes
1 Water Aqua
2 Ethylhexyl Salicylate Ethylhexyl Salicylate
3 C12-15 Alkyl Benzoate C12-15 Alkyl Benzoate
4 GLYCERIN Glycerin
5 Cetearyl Alcohol Cetearyl Alcohol
6 Glyceryl Stearate Citrate Glyceryl Stearate Citrate
7 Butyl Methoxydibenzoylmethane Butyl Methoxydibenzoylmethane
8 Panthenol Panthenol
9 Phenylbenzimidazole Sulfonic Acid Phenylbenzimidazole Sulfonic Acid
10 Tocopheryl Acetate Tocopheryl Acetate
11 SHEA BUTTER Butyrospermum Parkii Butter
12 Ethylhexyl Triazone Ethylhexyl Triazone
13 Glycine Soja Oil Glycine Soja Oil
14 Sodium Hyaluronate Sodium Hyaluronate
15 Helianthus Annuus Seed Oil Helianthus Annuus Seed Oil
16 Laminaria Digitata Extract Laminaria Digitata Extract
17 Tocopherol Tocopherol
18 Tetrasodium EDTA Tetrasodium EDTA
19 Chondrus Crispus Powder Chondrus Crispus Powder
20 Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine
21 Mannitol Mannitol
22 Glycogen Glycogen
23 Sodium Stearoyl Glutamate Sodium Stearoyl Glutamate
24 Coco-Caprylate Coco-Caprylate
25 Caprylyl Glycol Caprylyl Glycol
26 Xanthan Gum Xanthan Gum
27 Gellan Gum Gellan Gum
28 Citric Acid Citric Acid
29 Sodium Hydroxide Sodium Hydroxide
30 PARFUM Parfum
31 Phenoxyethanol Phenoxyethanol