Variant #1504412

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water, Dipropylene Glycol, Alcohol, Niacinamide, Betaine, Glycerin, Polyglyceryl-10 Stearate, Glycereth-26, 1,2-Hexanediol, Polyurethane-15, Propanediol, Cetearyl Alcohol, Tromethamine, Fragrance, Carbomer, Hydroxyethylcellulose, Ceramide Np, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Triethylhexanoin, Adenosine, Squalane, Phospholipids, Hydrogenated Polydecene, Saccharomyces/Potato Extract Ferment Filtrate, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Rice Ferment, Lactobacillus/Ginseng Root Ferment Filtrate, Disodium Edta, Cholesterol, Phytosphingosine, Solanum Lycopersicum (Tomato) Leaf Cell Culture Extract

Parsed ingredients

# INCI Declared Notes
1 Water Water
2 Dipropylene Glycol Dipropylene Glycol
3 Alcohol Alcohol
4 Niacinamide Niacinamide
5 Betaine Betaine
6 Glycerin Glycerin
7 Polyglyceryl-10 Stearate Polyglyceryl-10 Stearate
8 Glycereth-26 Glycereth-26
9 Polyurethane-15 Polyurethane-15
10 Propanediol Propanediol
11 Cetearyl Alcohol Cetearyl Alcohol
12 Tromethamine Tromethamine
13 PARFUM Fragrance
14 Carbomer Carbomer
15 Hydroxyethylcellulose Hydroxyethylcellulose
16 Ceramide NP Ceramide Np
17 Acrylates/C10-30 Alkyl Acrylate Crosspolymer Acrylates/C10-30 Alkyl Acrylate Crosspolymer
18 Triethylhexanoin Triethylhexanoin
19 Adenosine Adenosine
20 Squalane Squalane
21 Phospholipids Phospholipids
22 Hydrogenated Polydecene Hydrogenated Polydecene
23 Saccharomyces/Potato Extract Ferment Filtrate Saccharomyces/Potato Extract Ferment Filtrate
24 Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate
25 Lactobacillus/Soybean Ferment Extract Lactobacillus/Soybean Ferment Extract
26 Lactobacillus/Rice Ferment Lactobacillus/Rice Ferment
27 Lactobacillus/Panax Ginseng Root Ferment Filtrate Lactobacillus/Ginseng Root Ferment Filtrate
28 Disodium EDTA Disodium Edta
29 Cholesterol Cholesterol
30 Phytosphingosine Phytosphingosine
31 Solanum Lycopersicum (Tomato) Leaf Cell Culture Extract Solanum Lycopersicum (Tomato) Leaf Cell Culture Extract