Products /
Bübchen · Special Wound Protection Cream /
#1505495
Variant #1505495
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Isopropyl Palmitate, Polyglyceryl-3 Polyricinoleate, Ethylhexyl Stearate, Glycerin, Butylene Glycol, Hexyldecanol, Hexyldecyl Laurate, Panthenol, Allantoin, Ascorbyl Palmitate, Butyrospermum Parkii Butter, Cera Alba, Chamomilla Recutita Flower Extract, Citric Acid, Gadi Iecur Oil, Glyceryl Oleate, Glycine Soja Oil, Heliotropine, Hydrogenated Palm Glycerides Citrate, Lecithin, Magnesium Sulfate, P-Anisic Acid, Squalane, Tocopherol, Tocopheryl Acetate, Zinc Stearate, Zinc Sulfate
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Aqua | |
| 2 | Isopropyl Palmitate | Isopropyl Palmitate | |
| 3 | Polyglyceryl-3 Polyricinoleate | Polyglyceryl-3 Polyricinoleate | |
| 4 | Ethylhexyl Stearate | Ethylhexyl Stearate | |
| 5 | GLYCERIN | Glycerin | |
| 6 | Butylene Glycol | Butylene Glycol | |
| 7 | Hexyldecanol | Hexyldecanol | |
| 8 | Hexyldecyl Laurate | Hexyldecyl Laurate | |
| 9 | Panthenol | Panthenol | |
| 10 | Allantoin | Allantoin | |
| 11 | Ascorbyl Palmitate | Ascorbyl Palmitate | |
| 12 | SHEA BUTTER | Butyrospermum Parkii Butter | |
| 13 | Cera Alba | Cera Alba | |
| 14 | Chamomilla Recutita Flower Extract | Chamomilla Recutita Flower Extract | |
| 15 | Citric Acid | Citric Acid | |
| 16 | Gadi Iecur Oil | Gadi Iecur Oil | |
| 17 | Glyceryl Oleate | Glyceryl Oleate | |
| 18 | Glycine Soja Oil | Glycine Soja Oil | |
| 19 | Heliotropine | Heliotropine | |
| 20 | Hydrogenated Palm Glycerides Citrate | Hydrogenated Palm Glycerides Citrate | |
| 21 | Lecithin | Lecithin | |
| 22 | Magnesium Sulfate | Magnesium Sulfate | |
| 23 | P-Anisic Acid | P-Anisic Acid | |
| 24 | Squalane | Squalane | |
| 25 | Tocopherol | Tocopherol | |
| 26 | Tocopheryl Acetate | Tocopheryl Acetate | |
| 27 | Zinc Stearate | Zinc Stearate | |
| 28 | Zinc Sulfate | Zinc Sulfate |