Variant #1507615
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water (Aqua), Glycolic Acid, Lactic Acid, Spondias Mombin (Caja) Pulp Extract, Mangifera Indica (Mango) Pulp Extract, Musa Sapientum (Banana) Pulp Extract, Sodium Hyaluronate Crosspolymer, Cucumis Sativus (Cucumber) Extract, Aloe Barbadensis Leaf Extract, Citric Acid, Hexapeptide-66, Sea Water, Glycerin, Propanediol Dicaprylate, Polysorbate 20, Agave Tequilana Leaf Extract, Niacinamide, Symphytum Officinale (Comfrey) Leaf Extract, Sodium Magnesium Silicate, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Parfum (Fragrance)
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | WATER | Water (Aqua) | |
| 2 | Glycolic Acid | Glycolic Acid | |
| 3 | Lactic Acid | Lactic Acid | |
| 4 | Spondias Mombin (Caja) Pulp Extract | Spondias Mombin (Caja) Pulp Extract | |
| 5 | Mangifera Indica (Mango) Pulp Extract | Mangifera Indica (Mango) Pulp Extract | |
| 6 | Musa Sapientum (Banana) Pulp Extract | Musa Sapientum (Banana) Pulp Extract | |
| 7 | Sodium Hyaluronate Crosspolymer | Sodium Hyaluronate Crosspolymer | |
| 8 | Cucumis Sativus (Cucumber) Extract | Cucumis Sativus (Cucumber) Extract | |
| 9 | Aloe Barbadensis Leaf Extract | Aloe Barbadensis Leaf Extract | |
| 10 | Citric Acid | Citric Acid | |
| 11 | Hexapeptide-66 | Hexapeptide-66 | |
| 12 | Sea Water | Sea Water | |
| 13 | Glycerin | Glycerin | |
| 14 | Propanediol Dicaprylate | Propanediol Dicaprylate | |
| 15 | Polysorbate 20 | Polysorbate 20 | |
| 16 | Agave Tequilana Leaf Extract | Agave Tequilana Leaf Extract | |
| 17 | Niacinamide | Niacinamide | |
| 18 | Symphytum Officinale (Comfrey) Leaf Extract | Symphytum Officinale (Comfrey) Leaf Extract | |
| 19 | Sodium Magnesium Silicate | Sodium Magnesium Silicate | |
| 20 | Xanthan Gum | Xanthan Gum | |
| 21 | Potassium Sorbate | Potassium Sorbate | |
| 22 | Sodium Benzoate | Sodium Benzoate | |
| 23 | Parfum | Parfum (Fragrance) |