Variant #1517676
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water, Ethylhexyl Methoxycinnamate, Mineral Oil, Glycerin, Titanium Dioxide, Isoamyl p-Methoxycinnamate, Zinc Oxide, Cetearyl Alcohol, Stearic Acid, Glyceryl Stearate, Polysorbate 60, 1, 2-Hexanediol, Beeswax, Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine, PEG-100 Stearate, Dimethicone, Butylene Glycol, Phenoxyethanol, Aloe Vera Leaf Extract (200Mg), Morus Alba Bark Extract, Centella Asiatica Extract, Green Tea Extract, Allantoin, Carbomer, Triethanolamine, Disodium EDTA, Brilliant Blue Fcf, Tartrazine, Fragrance
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Water | |
| 2 | Ethylhexyl Methoxycinnamate | Ethylhexyl Methoxycinnamate | |
| 3 | Mineral Oil | Mineral Oil | |
| 4 | Glycerin | Glycerin | |
| 5 | Titanium Dioxide | Titanium Dioxide | |
| 6 | Isoamyl p-Methoxycinnamate | Isoamyl p-Methoxycinnamate | |
| 7 | Zinc Oxide | Zinc Oxide | |
| 8 | Cetearyl Alcohol | Cetearyl Alcohol | |
| 9 | Stearic Acid | Stearic Acid | |
| 10 | Glyceryl Stearate | Glyceryl Stearate | |
| 11 | Polysorbate 60 | Polysorbate 60 | |
| 12 | Beeswax | Beeswax | |
| 13 | Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine | Bis-Ethylhexyloxyphenol Methoxyphenyl Triazine | |
| 14 | PEG-100 Stearate | PEG-100 Stearate | |
| 15 | Dimethicone | Dimethicone | |
| 16 | Butylene Glycol | Butylene Glycol | |
| 17 | Phenoxyethanol | Phenoxyethanol | |
| 18 | Aloe Vera Leaf Extract | Aloe Vera Leaf Extract (200Mg) | |
| 19 | Morus Alba Bark Extract | Morus Alba Bark Extract | |
| 20 | Centella Asiatica Extract | Centella Asiatica Extract | |
| 21 | Green Tea Extract | Green Tea Extract | |
| 22 | Allantoin | Allantoin | |
| 23 | Carbomer | Carbomer | |
| 24 | Triethanolamine | Triethanolamine | |
| 25 | Disodium EDTA | Disodium EDTA | |
| 26 | Brilliant Blue FCF | Brilliant Blue Fcf | |
| 27 | Tartrazine | Tartrazine | |
| 28 | PARFUM | Fragrance |