Products /
Glymed Plus · Hydrating Protection Gel /
#1520431
Variant #1520431
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aluminum Starch Octenylsuccinate, C13-14 Isoparaffin, Camellia Sinensis (Green Tea) Leaf Extract, Caprylyl Glycol, Carbomer, Chlorphenesin, Cyanocobalamin, Cyclohexasiloxane, Cyclopentasiloxane, Fragrance, Glycerin, Kaempferia Galanga (Ginger) Root Extract, Laureth-7, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Polyacrylamide, Potassium Cetyl Phosphate, Sodium Hydroxide, Stearyl Triethoxysilane, Water (Aqua), Octinoxate (7.5%), Octisalate (5%), Octocrylene (5%), Oxybenzone (1%), Titanium Dioxide (2%)
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Aluminum Starch Octenylsuccinate | Aluminum Starch Octenylsuccinate | |
| 2 | C13-14 Isoalkane | C13-14 Isoparaffin | |
| 3 | Camellia Sinensis (Green Tea) Leaf Extract | Camellia Sinensis (Green Tea) Leaf Extract | |
| 4 | Caprylyl Glycol | Caprylyl Glycol | |
| 5 | Carbomer | Carbomer | |
| 6 | Chlorphenesin | Chlorphenesin | |
| 7 | Cyanocobalamin | Cyanocobalamin | |
| 8 | Cyclohexasiloxane | Cyclohexasiloxane | |
| 9 | Cyclopentasiloxane | Cyclopentasiloxane | |
| 10 | PARFUM | Fragrance | |
| 11 | GLYCERIN | Glycerin | |
| 12 | Kaempferia Galanga (Ginger) Root Extract | Kaempferia Galanga (Ginger) Root Extract | |
| 13 | Laureth-7 | Laureth-7 | |
| 14 | PEG-40 Hydrogenated Castor Oil | PEG-40 Hydrogenated Castor Oil | |
| 15 | Phenoxyethanol | Phenoxyethanol | |
| 16 | Polyacrylamide | Polyacrylamide | |
| 17 | Potassium Cetyl Phosphate | Potassium Cetyl Phosphate | |
| 18 | Sodium Hydroxide | Sodium Hydroxide | |
| 19 | Stearyl Triethoxysilane | Stearyl Triethoxysilane | |
| 20 | Water | Water (Aqua) | |
| 21 | Octinoxate | Octinoxate (7.5%) | |
| 22 | Octisalate | Octisalate (5%) | |
| 23 | Octocrylene | Octocrylene (5%) | |
| 24 | Oxybenzone | Oxybenzone (1%) | |
| 25 | Titanium Dioxide | Titanium Dioxide (2%) |