Variant #1526862

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua (Water), Cyclopentasiloxane, PEG-12 Dimethicone, Lactic Acid, Cetrimonium Chloride, Phenyl Trimethicone, Sodium Benzoate, Polyquaternium-4, Hydrolyzed Keratin, Dimethiconol, Benzophenone-4, Parfum (Fragrance), Propylene Glycol, Polysilicone-18 Cetyl Phosphate, Phenoxyethanol, Potassium Sorbate, Saccharomyces/Magnesium Ferment, Ci 42090 (Blue 1), Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Hexyl Cinnamal, Limonene, Linalool

Parsed ingredients

# INCI Declared Notes
1 Water Aqua (Water)
2 Cyclopentasiloxane Cyclopentasiloxane
3 PEG-12 Dimethicone PEG-12 Dimethicone
4 Lactic Acid Lactic Acid
5 Cetrimonium Chloride Cetrimonium Chloride
6 Phenyl Trimethicone Phenyl Trimethicone
7 Sodium Benzoate Sodium Benzoate
8 Polyquaternium-4 Polyquaternium-4
9 Hydrolyzed Keratin Hydrolyzed Keratin
10 Dimethiconol Dimethiconol
11 Benzophenone-4 Benzophenone-4
12 PARFUM Parfum (Fragrance)
13 Propylene Glycol Propylene Glycol
14 Polysilicone-18 Cetyl Phosphate Polysilicone-18 Cetyl Phosphate
15 Phenoxyethanol Phenoxyethanol
16 Potassium Sorbate Potassium Sorbate
17 Saccharomyces/Magnesium Ferment Saccharomyces/Magnesium Ferment
18 Ci 42090 Ci 42090 (Blue 1)
19 Saccharomyces/Iron Ferment Saccharomyces/Iron Ferment
20 Saccharomyces/Zinc Ferment Saccharomyces/Zinc Ferment
21 Saccharomyces/Copper Ferment Saccharomyces/Copper Ferment
22 Saccharomyces/Silicon Ferment Saccharomyces/Silicon Ferment
23 Hexyl Cinnamal Hexyl Cinnamal
24 Limonene Limonene
25 Linalool Linalool