Variant #1526869

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua (Water), Propylene Glycol, VP/VA Copolymer, Polyurethane-14, PEG-40 Hydrogenated Castor Oil, Phenoxyethanol, Glycerin, AMP-Acrylates Copolymer, Citric Acid, Polyquaternium-72, Sodium Benzoate, Parfum (Fragrance), Aminomethyl Propanol, Cocodimonium Hydroxypropyl Hydrolyzed Keratin, Benzophenone-4, Rubus Idaeus (Raspberry) Seed Oil, Saccharomyces/Magnesium Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment

Parsed ingredients

# INCI Declared Notes
1 Water Aqua (Water)
2 Propylene Glycol Propylene Glycol
3 VP/VA Copolymer VP/VA Copolymer
4 Polyurethane-14 Polyurethane-14
5 PEG-40 Hydrogenated Castor Oil PEG-40 Hydrogenated Castor Oil
6 Phenoxyethanol Phenoxyethanol
7 GLYCERIN Glycerin
8 AMP-Acrylates Copolymer AMP-Acrylates Copolymer
9 Citric Acid Citric Acid
10 Polyquaternium-72 Polyquaternium-72
11 Sodium Benzoate Sodium Benzoate
12 PARFUM Parfum (Fragrance)
13 Aminomethyl Propanol Aminomethyl Propanol
14 Cocodimonium Hydroxypropyl Hydrolyzed Keratin Cocodimonium Hydroxypropyl Hydrolyzed Keratin
15 Benzophenone-4 Benzophenone-4
16 Rubus Idaeus (Raspberry) Seed Oil Rubus Idaeus (Raspberry) Seed Oil
17 Saccharomyces/Magnesium Ferment Saccharomyces/Magnesium Ferment
18 Saccharomyces/Iron Ferment Saccharomyces/Iron Ferment
19 Saccharomyces/Zinc Ferment Saccharomyces/Zinc Ferment
20 Saccharomyces/Copper Ferment Saccharomyces/Copper Ferment
21 Saccharomyces/Silicon Ferment Saccharomyces/Silicon Ferment