Variant #1526880

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua (Water), Distearyldimonium Chloride, PEG-60 Hydrogenated Castor Oil, Citric Acid, Glycerin, Panthenol, Sodium Benzoate, Propylene Glycol, Hydroxypropyltrimonium Honey, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Parfum (Fragrance), Phenoxyethanol, Camellia Sinensis Leaf Extract, Bisabolol, Saccharomyces/Magnesium Ferment, Sorbic Acid, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Coumarin, Hexyl Cinnamal, Limonene, Linalool

Parsed ingredients

# INCI Declared Notes
1 WATER Aqua (Water)
2 Distearyldimonium Chloride Distearyldimonium Chloride
3 PEG-60 Hydrogenated Castor Oil PEG-60 Hydrogenated Castor Oil
4 Citric Acid Citric Acid
5 Glycerin Glycerin
6 Panthenol Panthenol
7 Sodium Benzoate Sodium Benzoate
8 Propylene Glycol Propylene Glycol
9 Hydroxypropyltrimonium Honey Hydroxypropyltrimonium Honey
10 Hydrolyzed Corn Protein Hydrolyzed Corn Protein
11 Hydrolyzed Soy Protein Hydrolyzed Soy Protein
12 Hydrolyzed Wheat Protein Hydrolyzed Wheat Protein
13 Parfum Parfum (Fragrance)
14 Phenoxyethanol Phenoxyethanol
15 Camellia Sinensis Leaf Extract Camellia Sinensis Leaf Extract
16 Bisabolol Bisabolol
17 Saccharomyces/Magnesium Ferment Saccharomyces/Magnesium Ferment
18 Sorbic Acid Sorbic Acid
19 Saccharomyces/Iron Ferment Saccharomyces/Iron Ferment
20 Saccharomyces/Zinc Ferment Saccharomyces/Zinc Ferment
21 Saccharomyces/Copper Ferment Saccharomyces/Copper Ferment
22 Saccharomyces/Silicon Ferment Saccharomyces/Silicon Ferment
23 Coumarin Coumarin
24 Hexyl Cinnamal Hexyl Cinnamal
25 Limonene Limonene
26 Linalool Linalool