Variant #1526881

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua (Water), Cetearyl Alcohol, Glycerin, Octyldodecanol, Behentrimonium Chloride, Cetrimonium Chloride, Amodimethicone, Sodium Benzoate, Isopropyl Alcohol, Parfum (Fragrance), Citric Acid, Lactic Acid, Argania Spinosa Kernel Oil, Trideceth-12, Hydrolyzed Wheat Protein, Dipropylene Glycol, Sodium Cocoyl Hydrolyzed Wheat Protein, Phenoxyethanol, Propylene Glycol, Sodium Chloride, Saccharomyces/Magnesium Ferment, Benzoic Acid, Triethyl Citrate, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Hydrolyzed Keratin, Keratin, Oxidized Keratin, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Benzyl Salicylate, Hexyl Cinnamal

Parsed ingredients

# INCI Declared Notes
1 Water Aqua (Water)
2 Cetearyl Alcohol Cetearyl Alcohol
3 Glycerin Glycerin
4 Octyldodecanol Octyldodecanol
5 Behentrimonium Chloride Behentrimonium Chloride
6 Cetrimonium Chloride Cetrimonium Chloride
7 Amodimethicone Amodimethicone
8 Sodium Benzoate Sodium Benzoate
9 Isopropyl Alcohol Isopropyl Alcohol
10 PARFUM Parfum (Fragrance)
11 Citric Acid Citric Acid
12 Lactic Acid Lactic Acid
13 Argania Spinosa Kernel Oil Argania Spinosa Kernel Oil
14 Trideceth-12 Trideceth-12
15 Hydrolyzed Wheat Protein Hydrolyzed Wheat Protein
16 Dipropylene Glycol Dipropylene Glycol
17 Sodium Cocoyl Hydrolyzed Wheat Protein Sodium Cocoyl Hydrolyzed Wheat Protein
18 Phenoxyethanol Phenoxyethanol
19 Propylene Glycol Propylene Glycol
20 Sodium Chloride Sodium Chloride
21 Saccharomyces/Magnesium Ferment Saccharomyces/Magnesium Ferment
22 Benzoic Acid Benzoic Acid
23 Triethyl Citrate Triethyl Citrate
24 Saccharomyces/Iron Ferment Saccharomyces/Iron Ferment
25 Saccharomyces/Zinc Ferment Saccharomyces/Zinc Ferment
26 Hydrolyzed Keratin Hydrolyzed Keratin
27 Keratin Keratin
28 Oxidized Keratin Oxidized Keratin
29 Saccharomyces/Copper Ferment Saccharomyces/Copper Ferment
30 Saccharomyces/Silicon Ferment Saccharomyces/Silicon Ferment
31 Benzyl Salicylate Benzyl Salicylate
32 Hexyl Cinnamal Hexyl Cinnamal