Variant #1535134

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua/Water, Glycerin, Butylene Glycol, Propanediol, Butyrospermum Parkii Butter/Shea Butter, Pentylene Glycol, Panthenol, Bifida Ferment Lysate, Ammonium Polyacryloyldimethyl Taurate, Caprylic/Capric Triglyceride, Polysorbate 20, C15-19 Alkane, Zea Mays Starch / Corn Starch, Salvia Miltiorrhiza Root Extract, Bisabolol, Glyceryl Acrylate/Acrylic Acid Copolymer, Sphingomonas Ferment Extract, Hydrolyzed Rice Protein, Hydroxyacetophenone, Caprylyl Glycol, Citric Acid, Trisodium Ethylenediamine Disuccinate, Lactic Acid, Acetic Acid, Acetyl Dipeptide-1 Cetyl Ester, Tocopherol, Sodium Benzoate

Parsed ingredients

# INCI Declared Notes
1 Aqua/Water Aqua/Water
2 Glycerin Glycerin
3 Butylene Glycol Butylene Glycol
4 Propanediol Propanediol
5 Butyrospermum Parkii Butter/Shea Butter Butyrospermum Parkii Butter/Shea Butter
6 Pentylene Glycol Pentylene Glycol
7 Panthenol Panthenol
8 Bifida Ferment Lysate Bifida Ferment Lysate
9 Ammonium Polyacryloyldimethyl Taurate Ammonium Polyacryloyldimethyl Taurate
10 Caprylic/Capric Triglyceride Caprylic/Capric Triglyceride
11 Polysorbate 20 Polysorbate 20
12 C15-19 Alkane C15-19 Alkane
13 Zea Mays Starch Zea Mays Starch / Corn Starch
14 Salvia Miltiorrhiza Root Extract Salvia Miltiorrhiza Root Extract
15 Bisabolol Bisabolol
16 Glyceryl Acrylate/Acrylic Acid Copolymer Glyceryl Acrylate/Acrylic Acid Copolymer
17 Sphingomonas Ferment Extract Sphingomonas Ferment Extract
18 Hydrolyzed Rice Protein Hydrolyzed Rice Protein
19 Hydroxyacetophenone Hydroxyacetophenone
20 Caprylyl Glycol Caprylyl Glycol
21 Citric Acid Citric Acid
22 Trisodium Ethylenediamine Disuccinate Trisodium Ethylenediamine Disuccinate
23 Lactic Acid Lactic Acid
24 Acetic Acid Acetic Acid
25 Acetyl Dipeptide-1 Cetyl Ester Acetyl Dipeptide-1 Cetyl Ester
26 Tocopherol Tocopherol
27 Sodium Benzoate Sodium Benzoate