Variant #1535924
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Cocamidopropyl Betaine, Lauric Acid, Olive Oil, PEG-7 Esters, Aminomethyl Propanol, Myristic Acid, Palmitic Acid, Glycerin, Dipropylene Glycol, Capryloyl Glycine, Charcoal Powder, Fragrance, PEG-40 Stearate, Hexylene Glycol, Sodium Palmitoyl Proline, Phenoxyethanol, Citrus Aurantifolia (Lime) Oil, Panthenol, Tocopheryl Acetate, Butylene Glycol, Sarcosine, Cinnamomum Zeylanicum (Cinnamon) Bark Extract, Moringa Oleifera Seed Extract, Disodium Phosphate, Citric Acid, Nymphaea Alba Flower Extract, Ci 77499
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Aqua | |
| 2 | Cocamidopropyl Betaine | Cocamidopropyl Betaine | |
| 3 | Lauric Acid | Lauric Acid | |
| 4 | Olive Oil | Olive Oil | |
| 5 | PEG-7 Esters | PEG-7 Esters | |
| 6 | Aminomethyl Propanol | Aminomethyl Propanol | |
| 7 | Myristic Acid | Myristic Acid | |
| 8 | Palmitic Acid | Palmitic Acid | |
| 9 | Glycerin | Glycerin | |
| 10 | Dipropylene Glycol | Dipropylene Glycol | |
| 11 | Capryloyl Glycine | Capryloyl Glycine | |
| 12 | Charcoal Powder | Charcoal Powder | |
| 13 | PARFUM | Fragrance | |
| 14 | PEG-40 Stearate | PEG-40 Stearate | |
| 15 | Hexylene Glycol | Hexylene Glycol | |
| 16 | Sodium Palmitoyl Proline | Sodium Palmitoyl Proline | |
| 17 | Phenoxyethanol | Phenoxyethanol | |
| 18 | Citrus Aurantifolia (Lime) Oil | Citrus Aurantifolia (Lime) Oil | |
| 19 | Panthenol | Panthenol | |
| 20 | Tocopheryl Acetate | Tocopheryl Acetate | |
| 21 | Butylene Glycol | Butylene Glycol | |
| 22 | Sarcosine | Sarcosine | |
| 23 | Cinnamomum Zeylanicum (Cinnamon) Bark Extract | Cinnamomum Zeylanicum (Cinnamon) Bark Extract | |
| 24 | Moringa Oleifera Seed Extract | Moringa Oleifera Seed Extract | |
| 25 | Disodium Phosphate | Disodium Phosphate | |
| 26 | Citric Acid | Citric Acid | |
| 27 | Nymphaea Alba Flower Extract | Nymphaea Alba Flower Extract | |
| 28 | Ci 77499 | Ci 77499 |