Variant #1542467
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Mineral Oil, Niacinamide, Cetyl Alcohol, Polysorbate 60, Aloe Barbadensis Leaf Juice, Cetearyl Alcohol, Cucumis Sativus Fruit Extract, Dimethicone, Sodium Polyacrylate, Glyceryl Stearate, Phenoxyethanol, Vaccinium Myrtillus Fruit Extract, C13-14 Isoparaffin, PEG-40 Stearate, Saccharum Officinarum Extract, Methylparaben, Perfume, Xanthan Gum, Propylparaben, Ceteareth-20, Citrus Aurantium Dulcis Fruit Extract, Citrus Limon Fruit Extract, Laureth-7, Tetrasodium EDTA, Acer Saccharum Extract, Ci 15985, Ci 19140
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | WATER | Aqua | |
| 2 | Mineral Oil | Mineral Oil | |
| 3 | Niacinamide | Niacinamide | |
| 4 | Cetyl Alcohol | Cetyl Alcohol | |
| 5 | Polysorbate 60 | Polysorbate 60 | |
| 6 | Aloe Barbadensis Leaf Juice | Aloe Barbadensis Leaf Juice | |
| 7 | Cetearyl Alcohol | Cetearyl Alcohol | |
| 8 | Cucumis Sativus Fruit Extract | Cucumis Sativus Fruit Extract | |
| 9 | Dimethicone | Dimethicone | |
| 10 | Sodium Polyacrylate | Sodium Polyacrylate | |
| 11 | Glyceryl Stearate | Glyceryl Stearate | |
| 12 | Phenoxyethanol | Phenoxyethanol | |
| 13 | Vaccinium Myrtillus Fruit Extract | Vaccinium Myrtillus Fruit Extract | |
| 14 | C13-14 Isoalkane | C13-14 Isoparaffin | |
| 15 | PEG-40 Stearate | PEG-40 Stearate | |
| 16 | Saccharum Officinarum Extract | Saccharum Officinarum Extract | |
| 17 | Methylparaben | Methylparaben | |
| 18 | Perfume | Perfume | |
| 19 | Xanthan Gum | Xanthan Gum | |
| 20 | Propylparaben | Propylparaben | |
| 21 | Ceteareth-20 | Ceteareth-20 | |
| 22 | Citrus Aurantium Dulcis Fruit Extract | Citrus Aurantium Dulcis Fruit Extract | |
| 23 | Citrus Limon Fruit Extract | Citrus Limon Fruit Extract | |
| 24 | Laureth-7 | Laureth-7 | |
| 25 | Tetrasodium EDTA | Tetrasodium EDTA | |
| 26 | Acer Saccharum Extract | Acer Saccharum Extract | |
| 27 | Ci 15985 | Ci 15985 | |
| 28 | Ci 19140 | Ci 19140 |