Variant #1561805
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Glycerin, Lactococcus Ferment Lysate, Betaine, Phenoxyethanol, Cocoyl Proline, Xanthan Gum, Fragrance (Parfum), Ethylhexylglycerin, Pyrus Malus (Apple) Fruit Extract, Potassium Chloride, Biosaccharide Gum-1, Lactic Acid, Chlorella Vulgaris/Lupinus Albus Protein Ferment, Pectin, Sodium Benzoate, Sodium Chloride, Palmitoyl Tripeptide-5, Potassium Citrate, Potassium Sorbate, Sodium Hydroxide, Citric Acid
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Aqua | |
| 2 | GLYCERIN | Glycerin | |
| 3 | Lactococcus Ferment Lysate | Lactococcus Ferment Lysate | |
| 4 | Betaine | Betaine | |
| 5 | Phenoxyethanol | Phenoxyethanol | |
| 6 | Cocoyl Proline | Cocoyl Proline | |
| 7 | Xanthan Gum | Xanthan Gum | |
| 8 | PARFUM | Fragrance (Parfum) | |
| 9 | Ethylhexylglycerin | Ethylhexylglycerin | |
| 10 | Pyrus Malus (Apple) Fruit Extract | Pyrus Malus (Apple) Fruit Extract | |
| 11 | Potassium Chloride | Potassium Chloride | |
| 12 | Biosaccharide Gum-1 | Biosaccharide Gum-1 | |
| 13 | Lactic Acid | Lactic Acid | |
| 14 | Chlorella Vulgaris/Lupinus Albus Protein Ferment | Chlorella Vulgaris/Lupinus Albus Protein Ferment | |
| 15 | Pectin | Pectin | |
| 16 | Sodium Benzoate | Sodium Benzoate | |
| 17 | Sodium Chloride | Sodium Chloride | |
| 18 | Palmitoyl Tripeptide-5 | Palmitoyl Tripeptide-5 | |
| 19 | Potassium Citrate | Potassium Citrate | |
| 20 | Potassium Sorbate | Potassium Sorbate | |
| 21 | Sodium Hydroxide | Sodium Hydroxide | |
| 22 | Citric Acid | Citric Acid |