💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aspergillus/Saccharomyces/Rice Ferment Filtrate, Butylene Glycol, 1,2-Hexanediol, Arbutin, Water, PEG/PPG-18/4 Copolymer, Pentylene Glycol, Lactobacillus/Soymilk Ferment Filtrate, PEG-60 Hydrogenated Castor Oil, Allantoin, Adenosine, Carthamus Tinctorius (Safflower) Flower Extract, Pyrus Communis (Pear) Fruit Extract, Rosa Damascena Flower Water, Prunus Persica (Peach) Fruit Extract, Hedera Helix (Ivy) Leaf/Stem Extract, Pimpinella Anisum (Anise) Fruit Extract, Vanilla Planifolia Fruit Extract, Vinegar, Cucumis Melo (Melon) Fruit Extract, Phenoxyethanol (0.36%)
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Aspergillus/Saccharomyces/Rice Ferment Filtrate | Aspergillus/Saccharomyces/Rice Ferment Filtrate | |
| 2 | Butylene Glycol | Butylene Glycol | |
| 3 | 1,2-Hexanediol | 1,2-Hexanediol | |
| 4 | Arbutin | Arbutin | |
| 5 | WATER | Water | |
| 6 | PEG/PPG-18/4 Copolymer | PEG/PPG-18/4 Copolymer | |
| 7 | Pentylene Glycol | Pentylene Glycol | |
| 8 | Lactobacillus/Soymilk Ferment Filtrate | Lactobacillus/Soymilk Ferment Filtrate | |
| 9 | PEG-60 Hydrogenated Castor Oil | PEG-60 Hydrogenated Castor Oil | |
| 10 | Allantoin | Allantoin | |
| 11 | Adenosine | Adenosine | |
| 12 | Carthamus Tinctorius (Safflower) Flower Extract | Carthamus Tinctorius (Safflower) Flower Extract | |
| 13 | Pyrus Communis (Pear) Fruit Extract | Pyrus Communis (Pear) Fruit Extract | |
| 14 | Rosa Damascena Flower Water | Rosa Damascena Flower Water | |
| 15 | Prunus Persica (Peach) Fruit Extract | Prunus Persica (Peach) Fruit Extract | |
| 16 | Hedera Helix (Ivy) Leaf/Stem Extract | Hedera Helix (Ivy) Leaf/Stem Extract | |
| 17 | Pimpinella Anisum (Anise) Fruit Extract | Pimpinella Anisum (Anise) Fruit Extract | |
| 18 | Vanilla Planifolia Fruit Extract | Vanilla Planifolia Fruit Extract | |
| 19 | Vinegar | Vinegar | |
| 20 | Cucumis Melo (Melon) Fruit Extract | Cucumis Melo (Melon) Fruit Extract | |
| 21 | Phenoxyethanol | Phenoxyethanol (0.36%) |