Variant #1563009

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Sucrose, Water (Eau), Glyceryl Caprylate/Caprate, Decyl Glucoside, Carthamus Tinctorius (Safflower) Seed Oil, Heptyl Glucoside, Glyceryl Caprylate, Fragrance (Parfum), Argania Spinosa Kernel Oil, Potassium Sorbate, Glyceryl Undecylenate, Glycerin, Niacinamide, Sodium Hyaluronate, Lactobacillus/Papaya Fruit Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Citronellol, Linalool, Limonene, Hexyl Cinnamal, Lactobacillus/Radish Root Ferment Filtrate, Leuconostoc/Radish Root Ferment Filtrate, Iron Oxides (Ci 77499)

Parsed ingredients

# INCI Declared Notes
1 Sucrose Sucrose
2 WATER Water (Eau)
3 Glyceryl Caprylate/Caprate Glyceryl Caprylate/Caprate
4 Decyl Glucoside Decyl Glucoside
5 Carthamus Tinctorius (Safflower) Seed Oil Carthamus Tinctorius (Safflower) Seed Oil
6 Heptyl Glucoside Heptyl Glucoside
7 Glyceryl Caprylate Glyceryl Caprylate
8 Parfum Fragrance (Parfum)
9 Argania Spinosa Kernel Oil Argania Spinosa Kernel Oil
10 Potassium Sorbate Potassium Sorbate
11 Glyceryl Undecylenate Glyceryl Undecylenate
12 Glycerin Glycerin
13 Niacinamide Niacinamide
14 Sodium Hyaluronate Sodium Hyaluronate
15 Lactobacillus/Papaya Fruit Ferment Extract Lactobacillus/Papaya Fruit Ferment Extract
16 Lactobacillus/Punica Granatum Fruit Ferment Extract Lactobacillus/Punica Granatum Fruit Ferment Extract
17 Citronellol Citronellol
18 Linalool Linalool
19 Limonene Limonene
20 Hexyl Cinnamal Hexyl Cinnamal
21 Lactobacillus/Radish Root Ferment Filtrate Lactobacillus/Radish Root Ferment Filtrate
22 Leuconostoc/Radish Root Ferment Filtrate Leuconostoc/Radish Root Ferment Filtrate
23 Iron Oxides Iron Oxides (Ci 77499)