Variant #1565201

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Alcohol, Alpha-Isomethyl Ionone, Alpinia Officinarum Root Extract, Aqua/Water/Eau, Benzyl Benzoate, Butylene Glycol, Butylphenyl Methylpropional, Camellia Sinensis Leaf Extract, Centella Asiatica Extract, Citral, Eryngium Alpinum Flower Extract, Geraniol, Glycerin, Hexyl Cinnamal, Hierochloe Odorata Extract, Lapsana Communis Flower/Leaf/Stem Extract, Limonene, Linalool, Panthenol, Parfum/Fragrance, PEG-40 Hydrogenated Castor Oil, Pentylene Glycol, Phenoxyethanol, Portulaca Oleracea Extract, Potassium Sorbate, Propylene Glycol, Rhodiola Rosea Root Extract, Sodium Lauryl Sulfate, Thermus Thermophillus Ferment

Parsed ingredients

# INCI Declared Notes
1 Alcohol Alcohol
2 Alpha-Isomethyl Ionone Alpha-Isomethyl Ionone
3 Alpinia Officinarum Root Extract Alpinia Officinarum Root Extract
4 Aqua/Water/Eau Aqua/Water/Eau
5 Benzyl Benzoate Benzyl Benzoate
6 Butylene Glycol Butylene Glycol
7 Butylphenyl Methylpropional Butylphenyl Methylpropional
8 Camellia Sinensis Leaf Extract Camellia Sinensis Leaf Extract
9 Centella Asiatica Extract Centella Asiatica Extract
10 Citral Citral
11 Eryngium Alpinum Flower Extract Eryngium Alpinum Flower Extract
12 Geraniol Geraniol
13 Glycerin Glycerin
14 Hexyl Cinnamal Hexyl Cinnamal
15 Hierochloe Odorata Extract Hierochloe Odorata Extract
16 Lapsana Communis Flower/Leaf/Stem Extract Lapsana Communis Flower/Leaf/Stem Extract
17 Limonene Limonene
18 Linalool Linalool
19 Panthenol Panthenol
20 Parfum/Fragrance Parfum/Fragrance
21 PEG-40 Hydrogenated Castor Oil PEG-40 Hydrogenated Castor Oil
22 Pentylene Glycol Pentylene Glycol
23 Phenoxyethanol Phenoxyethanol
24 Portulaca Oleracea Extract Portulaca Oleracea Extract
25 Potassium Sorbate Potassium Sorbate
26 Propylene Glycol Propylene Glycol
27 Rhodiola Rosea Root Extract Rhodiola Rosea Root Extract
28 Sodium Lauryl Sulfate Sodium Lauryl Sulfate
29 Thermus Thermophillus Ferment Thermus Thermophillus Ferment