Variant #1565860
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water, Bentonite, Kaolin, Propylene Glycol, Glycerin, Glyceryl Stearate SE, Titanium Dioxide (Ci 77891), Magnesium Aluminum Silicate, Polysorbate 20, Sea Salt, Plankton Extract, Sea Water, Algae Extract, Xanthan Gum, PEG-100 Stearate, Glyceryl Stearate, Tocopheryl Acetate, Potassium Cetyl Phosphate, Citric Acid, Disodium EDTA, Benzophenone-5, Blue 1 (Ci 42090), Yellow 5 (Ci 19140), Chlorphenesin, Illicium Verum (Anise) Fruit Extract, Propanediol, 1,2-Hexanediol, Caprylyl Glycol, Phenoxyethanol, Fragrance
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Water | |
| 2 | Bentonite | Bentonite | |
| 3 | Kaolin | Kaolin | |
| 4 | Propylene Glycol | Propylene Glycol | |
| 5 | Glycerin | Glycerin | |
| 6 | Glyceryl Stearate SE | Glyceryl Stearate SE | |
| 7 | Titanium Dioxide | Titanium Dioxide (Ci 77891) | |
| 8 | Magnesium Aluminum Silicate | Magnesium Aluminum Silicate | |
| 9 | Polysorbate 20 | Polysorbate 20 | |
| 10 | Sea Salt | Sea Salt | |
| 11 | Plankton Extract | Plankton Extract | |
| 12 | Sea Water | Sea Water | |
| 13 | Algae Extract | Algae Extract | |
| 14 | Xanthan Gum | Xanthan Gum | |
| 15 | PEG-100 Stearate | PEG-100 Stearate | |
| 16 | Glyceryl Stearate | Glyceryl Stearate | |
| 17 | Tocopheryl Acetate | Tocopheryl Acetate | |
| 18 | Potassium Cetyl Phosphate | Potassium Cetyl Phosphate | |
| 19 | Citric Acid | Citric Acid | |
| 20 | Disodium EDTA | Disodium EDTA | |
| 21 | Benzophenone-5 | Benzophenone-5 | |
| 22 | Blue 1 | Blue 1 (Ci 42090) | |
| 23 | Yellow 5 | Yellow 5 (Ci 19140) | |
| 24 | Chlorphenesin | Chlorphenesin | |
| 25 | Illicium Verum (Anise) Fruit Extract | Illicium Verum (Anise) Fruit Extract | |
| 26 | Propanediol | Propanediol | |
| 27 | 1,2-Hexanediol | 1,2-Hexanediol | |
| 28 | Caprylyl Glycol | Caprylyl Glycol | |
| 29 | Phenoxyethanol | Phenoxyethanol | |
| 30 | PARFUM | Fragrance |