Variant #1567492
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water, Glycerin, Myristic Acid, Stearic Acid, Lauric Acid, Potassium Hydroxide, Charcoal Powder, Cocamidopropyl Betaine, PEG-400, Lauramide Dea, Glyceryl Stearate, PEG-100 Stearate, Hydrolyzed Collagen, Polysorbate 20, Beeswax, Carica Papaya (Papaya) Fruit Extract, Sapindus Mukurossi Fruit Extract, Phenoxyethanol, Rosmarinus Officinalis (Rosemary) Leaf Extract, Anthemis Nobilis Flower Extract, Fragrance, Tocopheryl Acetate, Sr-Spider Polypeptide-1, Allantoin, Sodium Polyacrylate, Panthenol, Disodium EDTA
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | WATER | Water | |
| 2 | Glycerin | Glycerin | |
| 3 | Myristic Acid | Myristic Acid | |
| 4 | Stearic Acid | Stearic Acid | |
| 5 | Lauric Acid | Lauric Acid | |
| 6 | Potassium Hydroxide | Potassium Hydroxide | |
| 7 | Charcoal Powder | Charcoal Powder | |
| 8 | Cocamidopropyl Betaine | Cocamidopropyl Betaine | |
| 9 | PEG-400 | PEG-400 | |
| 10 | Lauramide Dea | Lauramide Dea | |
| 11 | Glyceryl Stearate | Glyceryl Stearate | |
| 12 | PEG-100 Stearate | PEG-100 Stearate | |
| 13 | Hydrolyzed Collagen | Hydrolyzed Collagen | |
| 14 | Polysorbate 20 | Polysorbate 20 | |
| 15 | Beeswax | Beeswax | |
| 16 | Carica Papaya (Papaya) Fruit Extract | Carica Papaya (Papaya) Fruit Extract | |
| 17 | Sapindus Mukurossi Fruit Extract | Sapindus Mukurossi Fruit Extract | |
| 18 | Phenoxyethanol | Phenoxyethanol | |
| 19 | Rosmarinus Officinalis (Rosemary) Leaf Extract | Rosmarinus Officinalis (Rosemary) Leaf Extract | |
| 20 | Anthemis Nobilis Flower Extract | Anthemis Nobilis Flower Extract | |
| 21 | Parfum | Fragrance | |
| 22 | Tocopheryl Acetate | Tocopheryl Acetate | |
| 23 | Sr-Spider Polypeptide-1 | Sr-Spider Polypeptide-1 | |
| 24 | Allantoin | Allantoin | |
| 25 | Sodium Polyacrylate | Sodium Polyacrylate | |
| 26 | PANTHENOL | Panthenol | |
| 27 | Disodium EDTA | Disodium EDTA |