Variant #1567978
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua, Amodimethicone, Cetrimonium Chloride, Glyceryl Stearate, PEG-40 Hydrogenated Castor Oil, Rubus Idaeus Fruit (Raspberry) Extract, Vinegar, Parfum, Ceteareth-25, Bis-Cetearyl Amodimethicone, Cetearyl Alcohol, Trideceth-12, Glycerin, Xylitylglucoside, Hydrolyzed Corn Protein, PEG-40/PPG-8 Methylaminopropyl/Hydroxypropyl Dimethicone Copolymer, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Anhydroxylitol, Phenoxyethanol, Ethylhexylglycerin, Ceteareth-7, Hydrolyzed Keratin, Maltitol, Dipropylene Glycol, Xylitol, Citric Acid, Tetrasodium EDTA, Leuconostoc/Radish Root Ferment Filtrate, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Polyaminopropyl Biguanide, Pelvetia Canaliculata Extract, Benzaldehyde, Dimethyl Phenethyl Acetate, Hexamethylindanopyran
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Aqua | |
| 2 | Amodimethicone | Amodimethicone | |
| 3 | Cetrimonium Chloride | Cetrimonium Chloride | |
| 4 | Glyceryl Stearate | Glyceryl Stearate | |
| 5 | PEG-40 Hydrogenated Castor Oil | PEG-40 Hydrogenated Castor Oil | |
| 6 | Rubus Idaeus Fruit (Raspberry) Extract | Rubus Idaeus Fruit (Raspberry) Extract | |
| 7 | Vinegar | Vinegar | |
| 8 | PARFUM | Parfum | |
| 9 | Ceteareth-25 | Ceteareth-25 | |
| 10 | Bis-Cetearyl Amodimethicone | Bis-Cetearyl Amodimethicone | |
| 11 | Cetearyl Alcohol | Cetearyl Alcohol | |
| 12 | Trideceth-12 | Trideceth-12 | |
| 13 | Glycerin | Glycerin | |
| 14 | Xylitylglucoside | Xylitylglucoside | |
| 15 | Hydrolyzed Corn Protein | Hydrolyzed Corn Protein | |
| 16 | PEG-40/PPG-8 Methylaminopropyl/Hydroxypropyl Dimethicone Copolymer | PEG-40/PPG-8 Methylaminopropyl/Hydroxypropyl Dimethicone Copolymer | |
| 17 | Hydrolyzed Wheat Protein | Hydrolyzed Wheat Protein | |
| 18 | Hydrolyzed Soy Protein | Hydrolyzed Soy Protein | |
| 19 | Anhydroxylitol | Anhydroxylitol | |
| 20 | Phenoxyethanol | Phenoxyethanol | |
| 21 | Ethylhexylglycerin | Ethylhexylglycerin | |
| 22 | Ceteareth-7 | Ceteareth-7 | |
| 23 | Hydrolyzed Keratin | Hydrolyzed Keratin | |
| 24 | Maltitol | Maltitol | |
| 25 | Dipropylene Glycol | Dipropylene Glycol | |
| 26 | Xylitol | Xylitol | |
| 27 | Citric Acid | Citric Acid | |
| 28 | Tetrasodium EDTA | Tetrasodium EDTA | |
| 29 | Leuconostoc/Radish Root Ferment Filtrate | Leuconostoc/Radish Root Ferment Filtrate | |
| 30 | Saccharomyces/Copper Ferment | Saccharomyces/Copper Ferment | |
| 31 | Saccharomyces/Iron Ferment | Saccharomyces/Iron Ferment | |
| 32 | Saccharomyces/Magnesium Ferment | Saccharomyces/Magnesium Ferment | |
| 33 | Saccharomyces/Silicon Ferment | Saccharomyces/Silicon Ferment | |
| 34 | Saccharomyces/Zinc Ferment | Saccharomyces/Zinc Ferment | |
| 35 | Polyaminopropyl Biguanide | Polyaminopropyl Biguanide | |
| 36 | Pelvetia Canaliculata Extract | Pelvetia Canaliculata Extract | |
| 37 | Benzaldehyde | Benzaldehyde | |
| 38 | Dimethyl Phenethyl Acetate | Dimethyl Phenethyl Acetate | |
| 39 | Hexamethylindanopyran | Hexamethylindanopyran |