Variant #1572699

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Natural Spring Water, Cocos Nucifera (Coconut) Oil, Persea Gratissima (Avocado) Oil, Capric/Caprylic Triglycerides, (Ritamulse) [Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate], Butyrospermum Parkii, Aloe Barbadensis (Aloe) Leaf Juice, Ascorbic Acid, Ergocalciferol, Tocopherol, Vegetable Glycerine, Actinidia Chinensis (Kiwi) Fruit Water, Cucumis Sativus (Cucumber) Fruit Extract, Sorbitol, Xanthan Gum, Allantoin, Lactobacillus Ferment (Fermented Korean Cabbage/Kimchi)

Parsed ingredients

# INCI Declared Notes
1 Natural Spring Water Natural Spring Water
2 Cocos Nucifera (Coconut) Oil Cocos Nucifera (Coconut) Oil
3 Persea Gratissima (Avocado) Oil Persea Gratissima (Avocado) Oil
4 Capric/Caprylic Triglycerides Capric/Caprylic Triglycerides
5 (Ritamulse) [Glyceryl Stearate (Ritamulse) [Glyceryl Stearate
6 Cetearyl Alcohol Cetearyl Alcohol
7 Sodium Stearoyl Lactylate Sodium Stearoyl Lactylate
8 Butyrospermum Parkii Butyrospermum Parkii
9 Aloe Barbadensis (Aloe) Leaf Juice Aloe Barbadensis (Aloe) Leaf Juice
10 Ascorbic Acid Ascorbic Acid
11 Ergocalciferol Ergocalciferol
12 Tocopherol Tocopherol
13 Vegetable Glycerine Vegetable Glycerine
14 Actinidia Chinensis (Kiwi) Fruit Water Actinidia Chinensis (Kiwi) Fruit Water
15 Cucumis Sativus (Cucumber) Fruit Extract Cucumis Sativus (Cucumber) Fruit Extract
16 Sorbitol Sorbitol
17 Xanthan Gum Xanthan Gum
18 Allantoin Allantoin
19 Lactobacillus Ferment Lactobacillus Ferment (Fermented Korean Cabbage/Kimchi)