Variant #1584111

Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Water (Aqua), Cetearyl Alcohol, Dicaprylyl Carbonate, Sd Alcohol 38-B, Cetyl Alcohol, Behenamidopropyl Dimethylamine, Hydroxypropyl Starch Phosphate, Butyrospermum Parkii (Shea) Butter, Cetearyl Glucoside, Propylene Glycol, Alpha-Isomethyl Ionone, Butylphenyl Methylpropional, Fragrance (Parfum), Guar Hydroxypropyltrimonium Chloride, Lactic Acid, Limonene, Linalool, Malpighia Glabra (Acerola) Fruit Extract, Panthenol, Pantolactone, Red 33 (Ci 17200), Salicylic Acid, Sorbic Acid, Tocopherol, Trisodium Ethylenediamine Disuccinate, Vinegar (Acetum)

Parsed ingredients

# INCI Declared Notes
1 WATER Water (Aqua)
2 Cetearyl Alcohol Cetearyl Alcohol
3 Dicaprylyl Carbonate Dicaprylyl Carbonate
4 Sd Alcohol 38-B Sd Alcohol 38-B
5 Cetyl Alcohol Cetyl Alcohol
6 Behenamidopropyl Dimethylamine Behenamidopropyl Dimethylamine
7 Hydroxypropyl Starch Phosphate Hydroxypropyl Starch Phosphate
8 SHEA BUTTER Butyrospermum Parkii (Shea) Butter
9 Cetearyl Glucoside Cetearyl Glucoside
10 Propylene Glycol Propylene Glycol
11 Alpha-Isomethyl Ionone Alpha-Isomethyl Ionone
12 Butylphenyl Methylpropional Butylphenyl Methylpropional
13 PARFUM Fragrance (Parfum)
14 Guar Hydroxypropyltrimonium Chloride Guar Hydroxypropyltrimonium Chloride
15 Lactic Acid Lactic Acid
16 Limonene Limonene
17 Linalool Linalool
18 Malpighia Glabra (Acerola) Fruit Extract Malpighia Glabra (Acerola) Fruit Extract
19 PANTHENOL Panthenol
20 Pantolactone Pantolactone
21 Red 33 Red 33 (Ci 17200)
22 Salicylic Acid Salicylic Acid
23 Sorbic Acid Sorbic Acid
24 Tocopherol Tocopherol
25 Trisodium Ethylenediamine Disuccinate Trisodium Ethylenediamine Disuccinate
26 Vinegar Vinegar (Acetum)