Variant #1584318
Region GB · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
Aqua (Water), Glycerin, Stearic Acid, Cetyl Alcohol, Dimethicone, Butyrospermum Parkii Butter, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cyclopentasiloxane, Dimethiconol, Fragrance (Benzyl Alcohol, Benzyl Benzoate), Triethanolamine, Diazolidinyl Urea, Phenoxyethanol, Dibromopropamidine Diisethionate, PEG-6, Chlorphenesin, Alcohol, Chloroxylenol, Propylene Glycol, Stearyl Alcohol, Hydrolyzed Yogurt Protein, Inulin, Tetrasodium EDTA, Ci 15985, Ci 19140, Ci 42090, Ci 16255
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | Aqua (Water) | |
| 2 | GLYCERIN | Glycerin | |
| 3 | Stearic Acid | Stearic Acid | |
| 4 | Cetyl Alcohol | Cetyl Alcohol | |
| 5 | Dimethicone | Dimethicone | |
| 6 | SHEA BUTTER | Butyrospermum Parkii Butter | |
| 7 | Prunus Amygdalus Dulcis (Sweet Almond) Oil | Prunus Amygdalus Dulcis (Sweet Almond) Oil | |
| 8 | Cyclopentasiloxane | Cyclopentasiloxane | |
| 9 | Dimethiconol | Dimethiconol | |
| 10 | PARFUM | Fragrance (Benzyl Alcohol, Benzyl Benzoate) | |
| 11 | Triethanolamine | Triethanolamine | |
| 12 | Diazolidinyl Urea | Diazolidinyl Urea | |
| 13 | Phenoxyethanol | Phenoxyethanol | |
| 14 | Dibromopropamidine Diisethionate | Dibromopropamidine Diisethionate | |
| 15 | PEG-6 | PEG-6 | |
| 16 | Chlorphenesin | Chlorphenesin | |
| 17 | Alcohol | Alcohol | |
| 18 | Chloroxylenol | Chloroxylenol | |
| 19 | Propylene Glycol | Propylene Glycol | |
| 20 | Stearyl Alcohol | Stearyl Alcohol | |
| 21 | Hydrolyzed Yogurt Protein | Hydrolyzed Yogurt Protein | |
| 22 | Inulin | Inulin | |
| 23 | Tetrasodium EDTA | Tetrasodium EDTA | |
| 24 | Ci 15985 | Ci 15985 | |
| 25 | Ci 19140 | Ci 19140 | |
| 26 | Ci 42090 | Ci 42090 | |
| 27 | Ci 16255 | Ci 16255 |