Variant #1601593
Region EU · volume: · language:
💡 For reference only. Does not constitute medical advice. Please refer to the actual product packaging.
Raw ingredients
AQUA / WATER, GLYCERINA, SUCROSE, SODIUM LAURETH SULFATE, COCO-BETAINE, SODIUM CHLORIDE, CITRIC ACID, NIACINAMIDE, PARFUM/FRAGRANCE, PEG-75 SHEA BUTTER GLYCERIDES, POLYSORBATE 20, PPG-5-CETETH-20, SODIUM BENZOATE, SODIUM HYDROXIDE, VITREOSCILLA FERMENT.
Parsed ingredients
| # | INCI | Declared | Notes |
|---|---|---|---|
| 1 | Water | AQUA / WATER | |
| 2 | GLYCERINA | GLYCERINA | |
| 3 | SUCROSE | SUCROSE | |
| 4 | SODIUM LAURETH SULFATE | SODIUM LAURETH SULFATE | |
| 5 | Coco-Betaine | COCO-BETAINE | |
| 6 | Sodium Chloride | SODIUM CHLORIDE | |
| 7 | Citric Acid | CITRIC ACID | |
| 8 | NIACINAMIDE | NIACINAMIDE | |
| 9 | Parfum/Fragrance | PARFUM/FRAGRANCE | |
| 10 | PEG-75 SHEA BUTTER GLYCERIDES | PEG-75 SHEA BUTTER GLYCERIDES | |
| 11 | POLYSORBATE 20 | POLYSORBATE 20 | |
| 12 | PPG-5-CETETH-20 | PPG-5-CETETH-20 | |
| 13 | Sodium benzoate | SODIUM BENZOATE | |
| 14 | Sodium hydroxide | SODIUM HYDROXIDE | |
| 15 | VITREOSCILLA FERMENT | VITREOSCILLA FERMENT |